Pours clear blonde, no real head. Smell is tart, acidic. Smell is tart, acidic, buttery. Taste is full, tad buttery. Tart, malty. OK

Poured from a 750 ml bottle. Aroma is subtle with grains, light lemon and stone fruit notes, faint herbal notes and light oak and earthy funk. Pours a slightly hazy, pale, yellow gold with a small, thin, whit head that recedes quickly to the edges where a small film develops and lingers. No lacing or legs. Flavor is somewhat acidic with a light sweetness and a bit of grain. Light oak notes with hints of lemon and stone fruit. Somewhat floral with almost no funk. An odd note that I can't nail down - a mix of nail polish remover and perfume perhaps. Slight sulfur note and a bit cereal and watery at the same time. Mouthfeel is light bodied with low carbonation. Low astringency and low, but present alcohol warmth. Overall, not great. The aroma is decent but the flavor is not great and not really reminiscent of a true lambic.

23 February 2019. (Tasting formerly known as) RBBWG. Cheers to all, thanks Kraddel for the hospitality! Batch 1 - 2015. Clear golden, very thin, frothy, off-white head. Aroma of green apple, cheese, leather, wet hay, sourdough, white grape, yeast, wood. Taste is medium funky sour, quite yeasty, cheesy, a bit lactic, faint vinegar & sourdough, with a sweetish-bitterish note of white grape & apples, hints of wood, leather, hay. Dryish, tart, bit woody finish, lactic, lingering white wine character. Medium body, slick texture, soft to flat carbonation. Supple, smooth Sour Ale.

23/02/2019 - 75 cl botte shared on BBGG @Kraddel's place Clear golden, no head. Nose is funk, grains, bit fruits, wood. Taste is hay, sour, bit fruit. OK.

Bottle shared on Level 42, 07/02/19. Many thanks! A light hazed golden ortange coloured pour with a sticky off white head. Aroma is oak, vanilla, caramac bar, young, vanilla. Flavour is composed of semi sweet, musty white wine, vanilla, oak, musty, grapey funk, soft whear, very young. Flavour is composed of lime. Palate is tangy, musty, moderate carboantion. really. nice.

(750ml bottle from Etre Gourmet) Pours clear dark gold with a few instantly dissipating white bubbles. Aroma of apples and skin, some lemon, hay, old oak, wet mulchy earth and barnyard, flowers, soft though somewhat complex. Flavour is again on the softer side, lemon peel and a little juice but only lightly tart, apple skins, cereals, dry grass, minerals, some oak, touch of leather, soft buttery quality but I think wood rather than off flavours, the funk isn't very prominent on the tongue though. Fairly short semi-dry finish. Quite light body, basically flat. Nice effort on an unblended lambic from a new producer, on the whole it's quite soft and not super complex on the tongue but it's solid.

Sample from bottle @ tasting formerly know as RBBWG 2019. F: no real. C: pale gold, almost clear. A: sour fruity, barnyard, woody, funky, yoghurt. T: sour fruity, barnyard, gooseberry, woody, very nice balanced for the style, medium body and low to medium carbonation, fully enjoyed.

Imported from my RateBeer account as Du Brabant Lambic Magerat (by Brasserie du Brabant):
Aroma: 4/10, Appearance: 4/5, Taste: 6/10, Palate: 3/5, Overall: 12/20, MyTotalScore: 2.9/5

23/II/19 - 75cl bottle @ 1st Belgian Beer Geek Gathering (formerly known as Belgian Ratebeer Gathering), BB: 2020, batch: 1, produced: 2015 - (2019-262) Thanks to kraddel for sharing the beer!
Clear pale blond beer, no head. Aroma: funky, alcohol, aceton, bit dirty, urinals. This doesn't smell very promising. MF: no carbon, medium
to light body. Taste: bitter start, funky, acidic, bit lemony, bitter, dry, lots of tannins, some green apples. Aftertaste: dry, some butter, tannins, soft acidity, spicy touch, lemon peel, soapy touch.

Bottle split at L6, pickedup online, 07/02/19. Hazed orange with a decent off white cap that dissipates edgeward. Nose is tangy fruits, apple skins, wood must, hay bale, grains, lemon rind, dry rot. Taste comprises musty barnyard, grass, citric tinged straw, damp wood, grains, lemon peel. Medium bodied, fine carbonation, drying close with subtle balanced acidity. Not bad.

Bottle shared in London - cheers to Cloin. Pours unclear yellow-gold with a bubbly white head. Tasty, some musty funk, pale wood, tangy lemon. Meisum bodied with fine, massaging carbonation. Salty and lemony finish, a little more pale woody dryness. Not bad.