Brussels Beer Project Dansaert - You're A Time Machine, Change the Future

Dansaert - You're A Time Machine, Change the Future

 

Brussels Beer Project in Brussels, Brussels Capital Region, Belgium 🇧🇪

  Farmhouse - Sour Saison Regular
Score
7.17
ABV: 5.5% IBU: - Ticks: 13
Mixed fermentation saison with lambic, rhubarb and rhubarbjuice
 

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7.3/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
75cl bottle from Vanuxeem. Pours an opaque murky, slightly pulpy rosey gold. Wild lambic nose. Quite a crisp start, sadly not much rhubarb definition though you get a gentle sense of it, certainly a sharp juicy tang, nice lambic presence, good wild air, bright and sharp, but marked down for the lack of rhubarb definition.
Tried from Bottle from Vanuxeem on 13 Sep 2026 at 07:58

7.6/10 — Appearance 7 Aroma 7.5 Flavor 7.5 Texture 8 Overall 8
75cl bottle (bottled AUG 2022, BBF: AUG 2024) from the brewery shop in Brussels.
F: thin, white, average retention.
C: gold, hazy.
A: rhubarb, funky, bit lemon, lactic, woody, gooseberries.
T: real rhubarb, light gooseberries, woody, funky, leather, light sour fruity, decent “bitterness”, soft carbonation, good one, enjoyed for sure.
Tried from Bottle on 31 May 2024 at 19:06

7.4/10 — Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7.5
Cloudy pale yellow colour with thin head. Aroma and flavour have tart apple acidity. Rhubarb is subtle. Lemony citrus acidity.
Tried on 30 Jun 2023 at 20:20

7.5/10 — Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
(Draught at Brussels Beer Project, Brussels, 22 Oct 2022) Hazy golden colour with frothy, off-white head. Fruity, sourish nose with citrus, grapefruit, pineapple and passion-fruit. Fruity, tart taste with notes of lemon, grapefruit, passion-fruit, pineapple, rhubarb, wood, yeast and some barnyard. Hardly any bitterness. Fresh and tasty, with a generous acidity. Very nice.
Tried on 03 May 2023 at 20:45

6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Tap @BBP. Cloudy golden, no head. Brett, light sour rhubarb aroma. Soirish flavour, bretty spice, vinous sweetness.
Tried from Draft on 19 Apr 2023 at 20:22

6/10
billie's craft beer fest 2022
Tried on 04 Jan 2023 at 20:38

7.3/10 — Appearance 7 Aroma 7 Flavor 7.5 Texture 8 Overall 7
Pours unclear blonde. Scent is heavy on brett and funk. Oaky. Taste is sharp , acidic, dry, woody, medium rhubarb, powddery body and a 'sweetness' in the base lambic. Unexpected, diferent, but decent.
Tried on 15 Dec 2022 at 17:40

8.3/10 — Appearance 8 Aroma 8 Flavor 9 Texture 6 Overall 9
7/XII/22 - 75cl bottle from Geers (Oostakker), shared @ Zythos class, BB: VIII/2024, bottled: VIII/2022 (2022-1722)

Cloudy beige beer, small creamy to aery white head, stable, a bit adhesive. Aroma: lots and lots of marijuana, very strange, very funky, clear rhubarb notes, nice funk, horse stable, very complex and pleasant brett notes. MF: ok carbon, medium body. Taste: nice clear rhubarb notes up front, lemony, pretty bitter, a bit funky, little sourish, herbal, dry and spicy. Aftertaste: more species, funky, a little sourish, more rhubarb, very complex, hoppy touch, marijuana, lemon, grapefruit, lovely stuff, really like this beer!
Tried from Bottle from Dranken Geers on 07 Dec 2022 at 19:30

7.8/10 — Appearance 8 Aroma 7.5 Flavor 7.5 Texture 8 Overall 8
Draft @ BBP Bailli.
Pâle doré présentant un léger trouble, col fin crémeux/mousseux blanc jaunâtre.
Arôme offre un bouquet plaisant mettant bien en avant la rhubarbe - notes terreuses délicates, rétro de funk - lambic like avec un léger nez grains pour un effet plus rond.
Palais est plaisant avec une belle présence de rhubarbe - et de ce côté jus - j'y retrouve l'acidité typique de cette dernière - côté terreux et filandreux. Je retrouve en retrait un côté finement acidulé rappelant le tropical du fruit de la passion voire de citron vert.
Tried from Draft at Brussels Beer Project - Bailli on 03 Dec 2022 at 13:36

6/10
Sampled @ Billie's Craft Beer Fest 2022, Saturday Session. A hazy yellow beer with a white lacing. Aroma and Taste of sour rhubarb, yellow fruits, zest.
Tried on 15 Nov 2022 at 16:54