Ethereal Substances
Epochal Barrel Fermented Ales in Glasgow, Glasgow, Scotland 🏴
Sour / Wild Beer Regular|
Score
7.27
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Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
375ml bottle, pours a hazy amber with a good size white creamy head. Aromas & tastes of peach, Brett, oak, vanilla, earth & funk. Medium body. Dry moderate bitter finish. Highly enjoyable
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
375ml. bottle. @Polharrow Acommodation, St John's Town of Dalry (Scotland). 10/08/2023 [#6.721 Global - #255 Scotland - #1 Epochal Barrel Fermented Ales (My Scottish brewery #84)] Pours slightly hazy yellow with a lasting frothy white head. Aroma: funk, wood barrels, wild yeast and farmhouse. Champagne like. Taste: farmhouse, wild yeast, wood and light floral hops. Lively mouthfeel. Next one please!
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Lys gul klar med hvitt skum. Lukter bondegård, gjær og røde epler. Lett. Smaker gjær, champagne, bondegård og druestein. Middels lang.
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8
9-4-8-4-16 Bottle, four years before bbd. Pours slightly hazy yellow, with an enormous creamy head. Aroma is tart fruity brett with notes of gooseberries, funky citrus, grass and floral notes, as well as bretty farmhouse notes and wooden barrels. Medium body, with soft to average carbonation. Flavour is tart fruity notes with white berries, funky citrusy notes and farmhouse notes, as well as fizzy candy, farmhouse notes, bretty wood and wine barrels.
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 4 | Overall - 8
Bottle, online from Rad Beer. Pours light hazed orange-gold with a frothy white head. Aroma: some funk, grapefruit, lemon, floral. Taste: light sweet & moderate bitter, dry, funk, citrus, herbal, oak, grass, floral. Thin to medium body with spritzy carbonation. Superbly complex, much going on
bottle at home... golden yellow... no head... soft dry floral lemon and melon nose... Lightest tart pithy fruit... but again im getting subtle hints of burnt rubber... but better than the previous one i had from these guys
Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 8
Bottle ordered from Twisted Crow, Basingstoke. Aroma is lightly funky, earthy, flowery. Clear honey gold. Thick bubbly foamy white head. Medium bitter. Sour citrus edge. Herbal. Sherbert. Woody. Dry. Light bodied. Thin. Fizzy carbonation. Long dry somewhat astringent finish. Enjoyably dry and crisp. Not sure how the traditional Scottish element works. Saison-esque.
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
375ml bottle @ monthly tasting, Chez Sophie, Sep 21. Bought from Villeneuve Wines, Peebles. Pours a misty orange, large white foamy head. Interesting oaky wild nuances on the nose. Taste builds on the oaky influence with some playful bitter hoppy interactions. A little different for a wild beer, more fruity elements would be welcome. Promising.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Bottle. Beer Central, Sheffield. Pours pretty lively pale gold. Soft haze. Thin and messy, lasting white foam. Nose has nicely leathery brett. Spicy hop leaf. Touch of something like lavender. Taste has a touch of sweetness, with firm, leathery, bretty lemon bitterness. Clean and refreshing on the palate, with high-ish, foamy carbonation. Clean hop leaf bitterness to close.
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8
Bottle from Brew Cavern. It pours hazy blonde with a thick, fluffy white head. The aroma is grassy, earthy, light manure, damp hay, funk, barnyard, twist of lemon, must, gooseberry, dried florals and herbal vibes. The taste is firmly dry, earthy, quite a bit of oak, musty, hay, floral, funky, dry oak, manure, barnyard, minerality, flinty, soda water with a slice of lemon, grass and straw with a drying, oak finish. Medium body, high foamy carbonation and fluffy mouth feel. Really interesting and enjoyable stuff. Rather different than anything else going on in Scottish brewing at the moment.