Black Monster Kilimanjaro
Aarhus Bryghus in Viby, Central Denmark Region, Denmark 🇩🇰
Stout - Pastry / Flavoured - Imperial Special|
Score
7.41
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Collaboration with Black Coffee Roasters.
"Rum barrel-aged Imperial Stout loaded with singlehop Polaris and single estate Arabica Coffee from Tanzania.
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Rotin (7914) reviewed Black Monster Kilimanjaro from Aarhus Bryghus 2 years ago
Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8.5
Bottle 0.6l, six years aged. Trade with Camons, huge thanks, René! Seems clear, dark red to black. AROMA- black currant, plum, prunes, roasted, dark chocolate, pralines, coffee, elderberries. FLAVOR- very very smooth, lightly sweet, lightly bitter, dark chocolate, pralines, coffee, rum, dark fruit. Fuller bodied. Great!
Sigmund (14587) reviewed Black Monster Kilimanjaro from Aarhus Bryghus 4 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 7 | Overall - 8
600 ml bottle, from Dagli'brugsen Helgenæs. ABV is 10%. Dark brown colour, moderate beige head. Aroma of coffee and moderately roasted malts, hints of rum and oak. Distinct flavour of coffee, roast malts, rum and oak. Medium bitter finish.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7
Bottle. Pours Black with a creamy head. Roast, Dark chocolate and licorice. Smooth and full bodied with a pleasant roasted finish.
Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 6 | Overall - 8
Bottle. Pours opaque black with medium light brown head. Aroma is roasted malt, ground coffee beans, cocoa, soy sauce, gravy, milk, syrup and hints of dark rum and anise. Taste is medium sweet, medium to very bitter and light salty. Body is oily with fizzy carbonation. Finish is long and mostly sweet and bitter with intense notes of malt, liquorice, anise, soy sauce, cocoa, dark rum, oak, gravy, syrup and hints of vanilla.
yngwie (24278) reviewed Black Monster Kilimanjaro from Aarhus Bryghus 5 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7
Bottle. A dark brown to black beer with a finger thick dark beige head. Roasted malts, coffee, hints of vanilla and wood some cocoa and a hint of dark dried fruits in the aroma. It's super smooth, lightly warming and quite sweet on the palate. Roasted malts, coffee, some dried fruits and hints of cocoa and vanilla. Rather short finish. Quite nice this one. Could use a bit more complexity and length though. 200606
Beertalk (16424) ticked Black Monster Kilimanjaro from Aarhus Bryghus 6 years ago
Bottle at Ølfestivalen. Dark brown with a lasting off-white head. Aroma of coffee beans and roasted malt. Sweetish roasted flavour with lots of coffee.
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle. Creamy lightbrown good fully lasting head. Black colour. Heavy malty and moderate hoppy aroma. Black colour. Heavy bitter flavor. Long heavy bitter finish. Creamy palate.
Reubs (35480) reviewed Black Monster Kilimanjaro from Aarhus Bryghus 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Sample@Ølfestival København 2018 - black pour with a tan head. Roasted and sweet malty with prominent coffee roast, cocoa, caramel, medium to full body, some charred burnt malty notes into the coffee dark malty finish.
martin00sr (12419) reviewed Black Monster Kilimanjaro from Aarhus Bryghus 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Bottle @�llets Dag, Fredericia. Nearly black, small beige head. Coffee, choc and caramel aroma. Bittersweet flavour, chocolate and coffee bitterness.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle 66 cl. Pours an opaqueblack with a light brown head. Sweet roast aroma with a very solid coffee note included. Rich, malty, roasty body - again with distinct coffee. The booze is pretty prominent. Could this perhaps have been made with a Lager yeast? But generally pretty solid, 230818