Smells like gingerale. Taste has a sour mash kind of thing going on that’s cloying, generally bad. Only reason I’m finishing this beer is I just drank three Coors lights and this is slightly less offensive. Pours pale, lagerlike with a surprisingly durable head and lacing. I put that down to the sorghum. First gluten free beer I’ve tried, hopefully it won’t become a habit. Bottle.

Bottle: Poured a super yellow color beer with a small white foamy head with minimal retention and not much lacing. Aroma of light unrefined grainy notes. Taste is quite light with some more or less pleasant notes of unrefined grain. Body is light with medium carbonation. Not need to revisit his one unless I have to stop eating gluten.

Originally rated October 2009. Written it is brewed during the second week of September 2009. Ingredients: water, sorghum, rice and hops (no wheat or barley) so the beer is gluten free. Pretty high 5.7% ABV though. Pours a light golden colour with a soapy head, thin big bubbles, dirty lacing that gives it a micro feel. The carbonation started with huge bubbles and then, converted to medium-size ones, but still very active. Smells more like a cider than a beer. No, not like apples, but the malt and yeast aromas that a cider gives off (with a little apple juice in the back). Mild tart mouthfeel, but not really crisp and refreshing (like the front label says). Bland taste of apples and rice. Thank God for not having gluten allergies. Not one I will have again (but have to finish this 6-pack).

Pours pale clear yellow into a shaker. Bright white head recedes to skim surface leaving spot lacing. Grape children’s medicine aromas. Sour tropical fruits and medicinal flavors from front to back. Lasting sour/bitter finish.

Bottle. Pale yellow with a weird bubbly white head. Aroma reminds me of apple juice with an odd sour yeast undertone. Flavor is rather bland, tart, almost vinegary. Lingering aftertaste I’m at a loss to describe. I couldn’t finish it... drain pour.

Poured from 12 oz bottle. Aroma is like eggs, sulfur, and rice. Appearance is like a clear yellow lager but with no head at all. Taste is kinda gross but not horrible, flat with sour notes. I was interested to try, maybe I shouldn’t try every beer I think would be interesting.

Bottle. Pale gold body, clear, with a fizzy off-white head that disappears. The aroma is malty sweet with notes of candy, honey, corn and pepper. The flavor is moderately sweet and lightly bitter. The finish is lightly sweet and lightly bitter. Light body, watery texture and lively carbonation approaching fizzy. A pepperiness in the flavor makes you think there’s a touch of clove behind the sweet taste. My first thought was this is like a watery, below average tripel. This beer could use some hops to balance the sweetness.