Green Jack Red Herring

Red Herring

 

Green Jack in Lowestoft, Suffolk, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Smoked / Rauchbier Regular
Score
6.64
ABV: 5.0% IBU: - Ticks: 33
Red Herring is a rich, fruity red ale, brewed with Oak and Beech smoked malts, giving the beer its subtle smokey flavour and dry smokey finish. Red Herring is brewed with inspiration from German 'rauch' beers.
 

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8.4
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 9 | Overall - 8

750ml swing top job. Bakers and Larners, Holt, Norfolk. Let this get 6 months beyond BBD but it won’t matter. Never had a beer in shit nick from this brewer. Dunno how they do it tbh. Clear deep red. Thick dense glossy lasting pale ginger coloured foam. 10 all day. Soft savoury smoke. Rye spice. Hedgerow berry. Taste is a little sweet and fruity with a moderate earthy spicy bitterness. Soft and creamy mouthfeel. Bittersweet finish.

Tried from Bottle from Bakers & Larners of Holt on 30 Sep 2025 at 18:27


3.6
Appearance - 3 | Aroma - 7 | Flavor - 8 | Texture - 3 | Overall - 15

Gravity cask at Bedford Beer Festival 2022. Pours clear amber with an off-white cap. Malt, caramel, fairly subtle smoky character. Semi dry finish. Nicely balanced. Medium body with soft carbonation

Tried from Cask on 08 Oct 2022 at 21:16


6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Half pint, cask, shared with Finn after breakfast at Bell Hotel (JDW). Laces well from a remaining, huge off-white head. Doughy smell, lightly smoked. Quite nice taste of smoked ham added by caramel malts. Prolonged ending. Pretty good. (Norwich 11.11.2021).

Tried from Cask on 29 Nov 2021 at 08:26


6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Delt med Rune. Mørk gyldenbrun. Lavt tett skum med litt farge. Lett røykaroma. Myk munnfølelse. Smaken røykafisk. Lett rittet avslutning.

Tried on 11 Nov 2021 at 11:42


7.4
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Bottle: Poured a burgundy brown with a tan head. Aroma is Smokey, malty, caramel undertones. Taste is Smokey, bacon/meat, tingly, malty.

Tried from Bottle on 05 Mar 2021 at 16:14


6.9
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

17/10/2020. Bottle at the Lublin SoN beer share, from Hopsters, Ipswich. Pours dark amber/bronze with a large frothy off-white head. Aroma of fruit biscuit, toffee, malt, citrus, light smoked cheese and a little woodchip. Moderate sweetness, medium bitterness, touch of tart. Medium body, oily texture, average carbonation. Subtle smoky earthy finish. Looked good, and was quite drinkable, I preferred the light smokiness to those that are more heavily smoked.

Tried from Bottle on 18 Oct 2020 at 19:44


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Cask at CBC, Clerkenwell on 7th June 2017. Reddish brown with shallow off-white foam and full lacing. Sour, pungent smoky aroma. Smoky in-mouth with savoury nuttiness - hazelnut/peanut. Lingering nutty and biscuit malts with mild woodsmoke in the finish. Zingy mouthfeel and a fair amount of body.

Tried from Cask on 07 Jun 2017 at 16:44


6.6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

Cask at the Triangle Tavern, Lowestoft, 21/11/16. Chestnut brown with a well appointed light beige head. Nose is beechwood smoke, charr, toffee, biscuit. Taste comprises smoked malts, biscuit crumble, toffee, light spice, fruit loaf. Medium bodied, soft carbonation, semi drying close. Decent well balanced smoked affair.

Tried from Cask on 04 Dec 2016 at 14:12


6.3
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

Draft. Woody toffee malt and light hay aroma. Copper with small head. Mildly sweet toffee malt and lightly bitter tannin and dry oak flavor. Okay body. Decent - woody but no smokiness.

Tried from Draft on 20 Aug 2016 at 18:24


5.6
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 4 | Overall - 6.5

Bottle at home. Pours amber, light smoky toffee nose, light smoke taste, dry, sweet toffee, thin.

Tried from Bottle on 21 Jun 2014 at 10:22