08|07 Stout - Coffee & Milk
Brew By Numbers in London, Greater London, England 🏴
Stout - Pastry / Flavoured Regular Out of Production|
Score
7.17
|
|
A smooth stout using lactose and Brazilian Cachoeira da Grama wholebean coffee from HasBean. Chocolate and roast flavours are softened by silky milk sugars, finishing on nutty, fruity coffee notes.
Sign up to add a tick or review
7.6/10
—
Appearance 10
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Draft. A black beer with a lazing dark brown head. The aroma has notes of coffee, vanilla, roasted malt, and chocolate. The flavor is sweet with notes of coffee, vanilla, roasted malt, bread, and cocoa, leading to a dry finish.
Tried
from Draft
on 06 Apr 2017
at 09:32
8/10
Tried
on 21 Mar 2017
at 17:47
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Draft at the brewery. Dark brown with a small tan head. Aroma of malt, cocoa, chocolate, coffee, caramel and toffee. Flavour is moderate sweet and bitter. Light medium bodied with soft carbonation.
Tried
from Draft
on 18 Mar 2017
at 09:32
6.9/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 6.5
Bottle from the brewery and drunk at home. Black beer with a lasting tan head. Coffee jumps right out of the glass at you. Real coffee beans. Thankfully not too much lactose, there is a little sweetness I suppose that builds towards the end, but there is enough coffee there to make me happy. Yep, get rid of the lactose and this would be lovely.. Decent coffee beer especially at just 4% ABV.
Tried
from Bottle
on 17 Mar 2017
at 15:45
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle at home, 12/03/17. Black with a decent light tan cap that retains well. Nose is coffee grinds, light spice, roast malt, chocolate, toffee, toasted brown sugars. Taste comprises milk chocolate, coffee, brown sugar, light peppery spice, cocoa butter, brown bread, light fruit rinds. Medium bodied, fine carbonation, semi drying close. Solid coffee porter, lots of depth to the flavour for the ABV.
Tried
from Bottle
on 12 Mar 2017
at 11:55
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Tap@Ørsted Ølbar, Copenhagen - Black pour with beige head. Sweet and roasted malty aroma and taste, some nice coffee notes, light roast, milky cocoa, packing allot of taste for the abv, nice sessionable stout.
Tried
from Draft
on 07 Mar 2017
at 11:27
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
From tap. Pours pitch black with a small tan head. Aroma is coffee, roasted malty and caramelish. Breadish too. Lingering coffee, roasted, darkmmalty and dense malty. Coffee. Roasted dark malty finish.
Tried
from Draft
on 07 Mar 2017
at 10:13
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
10th February 2017
Brew By Numbers with Leighton. Keg. Almost opaque dark brown beer, small tan head. Palate is airy, semi dry, modest fine carbonation. Smooth mellow dark malts, with a medium dose of roasty bitterness. Earthy coffee. Mild spice. Modest fruity tang. Some lactose sweetness on the end. Light finish. It’s not bad at all but only gets my interest up a little.
Brew By Numbers with Leighton. Keg. Almost opaque dark brown beer, small tan head. Palate is airy, semi dry, modest fine carbonation. Smooth mellow dark malts, with a medium dose of roasty bitterness. Earthy coffee. Mild spice. Modest fruity tang. Some lactose sweetness on the end. Light finish. It’s not bad at all but only gets my interest up a little.
Tried
on 18 Feb 2017
at 11:27
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Flavour is composed of woody, Keg at the brewery. A dark black brown coloured pour with a lasting tan head. Aroma is earthy coffee, burnt milk, coffee, woody. Palate is woody, milky, highish carbonation. Flavour is composed woody, Brown malts, woody coffee, ash roast, hint of orange, dark choc. Good.
Tried
on 17 Feb 2017
at 15:47
7/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
Keg at BBNo. It pours black with a medium white head. The aroma is rich roasted malt, earth, coffee grounds, wood, cocoa, creamy charred wood and ash. The taste is dry, toasty, roasted malt, earth, cocoa, coffee grounds, mild acidity, charred wood, mild acidity and lactic vibe with a dry, toasty finish. Medium body and moderate carbonation. Not bad.
Tried
on 17 Feb 2017
at 14:27