Thank you kraddel & tderoeck! Sampled bottled @ VCBF 2017. Dark amber, little tanned. Nose is massive sweet bourbon, sweet oak, sugar, vanilla whisky, oxidized, dark cereal, sugar, dark honey, sweet toffee. Taste is sweet toffee, sugar, big candy massive sweet vanilla oak whisky, sugar, big candy, perfect sweet oxidation, raisin. Raisin toffee. A real treat for those who dig sweet whisky, sweetness, vanilla, sugar, good oxidation etc.Earlier Rating: 3/4/2017 Total Score: 4.2ACBF 2017. Thank you for sharing kraddel, tderoeck, Travlr & friends. Sampled draft. Deep red amber, creamy tanned head. Nose is lightly metallic, thick herabl sweet syrup. Taste is sweet very thick malty alcoholic spice, rum raisin, light touch empty, caramel, wood, toffee, red fruit syrup, Christmas cake. Body is huge thick malt. Tasty brew.

F: big, tan, good retention. C: red brown, hazy. A: very malty, dried fruits, red fruits, caramel, molasses, honey. T: sampled from tap at ACBF 2017, malt, caramel, a lot of dried fruits, honey, syrupy sweet but good with lingering bitterness on the palate, boozy, full body, low carbonation, very nice and tasty beer worth to tray.

Sampled from tap at ACBF 2017. Clear, very dark brownish red with a beige head. Sweetish-malty, minimally fruity aroma of caramel, honey, red fruits and vanilla. Very sweet, malty and minimally fruity taste of caramel, honey, vanilla, raisins and oak, followed by a medium long, slightly bitter, a bit woody, rather warming finish. Medium to full body, slightly oily mouthfeel, soft carbonation. Very nice!