Bottle at THE sours & saisons tasting (part 1). It pours cloud deep red, with a small white head. The nose is jammy, strawberry, tangy cherry, wood, earth, touch of spice, cherry pip and sour vinous notes. The taste is cherry, sour raspberry yoghurt, wood, jam, tanginess, vinous, vinegar, tannins and red grape, with a tangy finish. Medium body, fine carbonation and moderate acidity. Great tartness and jammy fruits. Tasty stuff.

2021-10-23, bottle, 14 years old, 8-4-8-4-16=40
Acetic upfront, balsamic, wood, a note of oxidation that adds some complexity, notes of leather, the residual sweetness is very appreciated.

2011-06-04, bottle, 4 years old, 8-5-7-3-15=38
Dark amber color; minimal carbonation, therefore just a thin head, reducing to a thin collar. The first aroma is acetone, but also wood cask, Balsamic vinegar, fruits (cherries), malt (which conveys some sweetness in this wild sour aroma). The body is correctly structured; it has some malt and caramel flavor, with a strong presence of dark berries fruitiness and dark berries wine, also cherries; there is some residual sweetness and a vein of Sherry; it's very sour, but the acidity is not very well blended with the rest, and there is an evident trace of acetone; the alcohol as well is quite evident; in the final there is some woody astringency too, and it's drier.
Interesting, as usual, but a bit too aggressive.

@dstructos Daks Back-bottle–pours a light tan head and cloudy orange/brown color. Aroma is sour/vinuous, medium malt. Taste is funk, sour/vinuous/some cherry, secondary earthy hops.

Saurer, deutlich holzig-fruchtiger Antrunk. Die Säuerlichkeit ist schon etwas bissiger als in der 2008er Version, das Bier an sich wirkt so intensiver und voluminöser. Sehr ausgewogen, die Säuerlichkeit dominiert dabei und entwickelt sich spürbar weiter, bindet den dezenten Hopfen mit ein, überaus süffig. Im Vergleich zum 2008er bissger aber trotzdem süffig und angenehm aromatisch. Vielen Dank an den Doppelbock. /12/11/12/12/12

750mL bottle. I have held onto this for a while before sharing it in a 3 year vertical. In hindsight, I wish I drank this earlier. Aroma is musky, dirty pond water, and musky rotten cherry. Flavor is slightly sour with faint coffee grinds (really just an earthiness). Good stuff but probably not aging well.

Bottle: Poured a deep reddish color ale with a large foamy head with good retention and some lacing. Aroma of sour notes with some oak and light tart cherries is very sublime and very pleasant. Taste is also a nice mix between some tart notes with very subtle cherry notes from the oak and a vinous finish which is very pleasant. Body is about average with good carbonation and alcohol is really not apparent. Very well done overall and a bit more tartness would have made this an incredible beer.