Bottle picked up from Dranken Geers, Oostaker, nr Gent, Belgium. Consumed Thursday 23rd April 2020 at home Attenkirchen on yet another glorious day, wall to wall sunshine, day 37 of lockdown :-(. Tonight is pizza 🍕 night from L'Olive in Thalam (an Italian restaurant in the next village). Dirty red amber in colour with an off white head that swiftly departed. Funky with some dried grass, barnyard and dried leaves on the nose, it's not as punchy in the aroma stakes as expected. In the mouth it's a full on lambic workout the tongue has gone into wtf spasms, it's being hit by a tartness, sourness dryness, and zappy redcurrants, yes my tongue has been lazy for too long and is having to put a shift in. It's my first lambic for quite a while and it's a full on acidic blast. Good stuff, but on reflection it's a bit too hardcore for me to get really into.

Red. Small, fruit, berry. Sour, taste is the same, very sour, dry, mouth drying. Ok

Bottle, De Cam tasting , Pien . Poured amber and deep. Some red currant undertones, wood and horse blanket. Flavor has red currants, tartness, wood. Young still.

Corked bottle, courtesy of Brian
Cloudy red colour with off-pink head. Initially the aroma is slighlty cheesy, then the sour cherry finds its way. Lean body, even weak, smooth mouthfeel, the acidity is moderate, therte is some cherry flavour but not as impressive as the aroma, and the finish is a bit short, with some lemon rind.
Very good.

Korek nie chcial wyjsc ni kuta :/ Sporo co2. Spora kwasnosc. Fajnie owocowa. Dziczyzna w tle, lekko oborowosianowata. Fajne. Czuc, ze dosc swieze.

750ml bottle split at Brewdog, Bristol. Pours opaque orange pink with a white head. Aroma: sulphur, yeasty, red berries, kriek, barnyard funk. Taste: light to moderate sweet & acidic, citric, dry, funky, redcurrants, grapes, cherries, gooseberries. Dry finish. Light to medium body, generous carb (cork popped once cage removed)