Summerskills Tamar Best Bitter

Tamar Best Bitter

 

Summerskills in Plymouth, Devon, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Bitter - Ordinary / Best Bitter Regular
Score
5.82
ABV: 4.3% IBU: - Ticks: 16
Copper ale with a malt-fruit aroma. Strong bitter-fruit taste with malt-roast backbone. Bitterness and fruit linger on the palate with roasted bitterness.
 

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4.6
Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 4.5

500ml bottle from Dart's Farm: BBE June 2024, poured into a UK pint sized vase shaped glass at home on 23rd February 2024, beer number three in a mini tasting with myself and no one else! Oh dear, came out the bottle and it looks a bit sad, slight haze to the brown/mahogany body, wisp for a head, smells like it's been 'skunked in the sun', tastes like it's been 'skunked in the sun', think it might have been on display in the sun or at least bright lights before being put back in the rack for sale. This is not the first time I've had beers in 'shit' condition from Dart's Farm to be honest. When I've finished writing this I'm revisiting my review of the place and downgrading my score!

Tried from Bottle on 23 Feb 2024 at 19:29


5.2
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

Cask pour at Coal Orchard, Taunton. Pours clear amber brown with an off white head. Aroma: malts, nutty, herbal hops. Taste; light sweet & bitter, grainy, toffee, nutty. Medium body, lingering carb, little smoky note on the bitter finish.

Tried from Cask on 28 Jun 2020 at 17:22


5.5
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5

10/1/2020. Cask at the Cricketers, Ipswich. Pours clear dark gold with a small white head. Aroma of caramel, sweet malt, butterscotch, biscuit and butter. Medium plus sweetness and light bitterness. Moderate body, slight oily and watery texture, soft carbonation.

Tried from Cask on 10 Jan 2020 at 15:44


5
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 6 | Overall - 5

Cask @ JDW Montgomery's Tower. Pours deep amber, off-white crown. Nutty malt on the nose, continuing to the taste. A touch watery, some unpleasant off-flavours, light bitterness, perhaps on its way out. Rated objectively.

Tried from Cask on 25 Feb 2018 at 18:47


5.5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6

Fra cask på Stannary Court, Plympton 25 Sep 16. Gyldenbrun. Filmskum. Tynn lacing. Lett maltaroma. Smaken behagelig maltig. Litt fruktig etter hvert. Fersken & plommer. Tørr avslutning.

Tried from Cask on 14 Dec 2016 at 03:27


5.8
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6

Half pint, cask ale at JDW’s Stannary Court. Dark amber body, close to clear. Patchy layer, crocheted lacing. Dark dough and herbal hops on the nose. Taste of marmalade, brown malts and hints of leafy bitterness towards the ending. Classic Brit bitter (Plympton 25.09.2016).

Tried from Cask on 13 Oct 2016 at 08:17


5.1
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 4.5

Cask gravity at the Watford beer festival 2014. Light amber copper coloured pour with no head. Aroma is candied apple, toffee, unrefined sugar. Flavour is unrefined sugar, toffee, toffee apple, sweet, bit of toast. Palate is tangy sweet, moderate carbonation. Quite sweet and sugary and thin. Bad.

Tried from Cask on 07 Nov 2014 at 14:01


5.2
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 8 | Overall - 5

Mid brown ale with a small but complete head. Nice bitterness and smooth to drink.

Tried on 17 Feb 2013 at 11:24


7
Appearance - 10 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6

Cask at the Old Manor (JDW), Bracknell. Mid chestnut with a loose cream head; floral aroma; light sweet malty taste; and a decent amount of herbal bitterness to finish. A good, well-balanced bitter.

Tried from Cask on 05 Jan 2013 at 09:40


6.2
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6

Cask handull at County Hotel JDW Ashford. Mid brown colour lasting beige head. Decent best bitter. Some malt some character some hop on finish. Its fine. Good condition

Tried from Cask on 03 Jan 2013 at 10:27