La Brasserie Stéphanoise
Microbrewery in Saint-Étienne, Auvergne-Rhône-Alpes, France 🇫🇷
Established in 2014
Contact
15, Rue Buffon, Saint-Étienne, 42100, France
Description
La Brasserie Stéphanoise is an establishment located in Saint-Étienne intramural, in the Bellevue district. We invite you to discover our craft beers. They are made in limited quantities, respecting traditions and using quality ingredients. You will also be able to discover our many services linked to this passion.
We are located on the site of a former brewery that produced Mosser beer. At the origin of this place, La Société des Brasseries de la Loire (SBL) was born from the merger of several breweries, from 1860 to 1955. The Mosser family, who arrived from Alsace in the mid-19th century, set up their first business. in Bellevue on a 20,000 m² plot (the current Mosser site). In 1898, the SBL brought together the Mosser and Oppermann Brasseries. In 1922, with the takeover of the Brasserie Nationale, the SBL became the only Brasserie Stéphanoise. She would later identify herself under the single name Mosser. After WWII, this Brasserie collapsed and closed its doors in the 1960s.
Avec notre implantation en 2014, le site Mosser voit le retour d’un établissement brassicole de 400 m2. Elle est le résultat de l’association de trois personnes passionnées par la bière et par sa fabrication. Yohann Fournier, Benjamin Valentin et Pierre-Luc Jourjon.
The Brasserie Stéphanoise is the result of the meeting of two initiatives: The Association Copains-Chopines and La Houblonnerie, which produced the Glütte beers. This is why we offer two ranges of beers whose names are logically inherited from these origins.
We are located on the site of a former brewery that produced Mosser beer. At the origin of this place, La Société des Brasseries de la Loire (SBL) was born from the merger of several breweries, from 1860 to 1955. The Mosser family, who arrived from Alsace in the mid-19th century, set up their first business. in Bellevue on a 20,000 m² plot (the current Mosser site). In 1898, the SBL brought together the Mosser and Oppermann Brasseries. In 1922, with the takeover of the Brasserie Nationale, the SBL became the only Brasserie Stéphanoise. She would later identify herself under the single name Mosser. After WWII, this Brasserie collapsed and closed its doors in the 1960s.
Avec notre implantation en 2014, le site Mosser voit le retour d’un établissement brassicole de 400 m2. Elle est le résultat de l’association de trois personnes passionnées par la bière et par sa fabrication. Yohann Fournier, Benjamin Valentin et Pierre-Luc Jourjon.
The Brasserie Stéphanoise is the result of the meeting of two initiatives: The Association Copains-Chopines and La Houblonnerie, which produced the Glütte beers. This is why we offer two ranges of beers whose names are logically inherited from these origins.
| 1 |
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L'A Cha PeuL'A Cha Peu |
Spiced / Herbed / Vegetable / Honey - Spiced | 4.5% |
6.42
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| 2 |
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L'ÉbarioleL'Ébariole
Smoked / Rauchbier
7.0% ABV
|
Smoked / Rauchbier | 7.0% |
-
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| 3 |
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La MachuréeLa Machurée
Stout
5.5% ABV
|
Stout | 5.5% |
-
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| 4 |
|
La CafiLa Cafi
IPA
5.5% ABV
|
IPA | 5.5% |
6.51
|
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| 5 |
|
La Cuvée des Petits BabetsLa Cuvée des Petits Babets
Spiced / Herbed / Vegetable / Honey
5.5% ABV
Out of Production |
Spiced / Herbed / Vegetable / Honey | 5.5% |
6.62
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| 6 |
|
La GambelleLa Gambelle
Witbier
5.5% ABV
|
Witbier | 5.5% |
6.49
|
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| 7 |
|
La JarjilleLa Jarjille
Fruit Beer
5.5% ABV
Out of Production |
Fruit Beer | 5.5% |
6.67
|
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| 8 |
|
La MachuréeLa Machurée
Stout
5.5% ABV
|
Stout | 5.5% |
7.17
|
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| 9 |
|
La ManuLa Manu
Golden / Blonde Ale
5.5% ABV
|
Golden / Blonde Ale | 5.5% |
6.27
|
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| 10 |
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La QuinarelleLa Quinarelle
Amber / Red Ale
6.0% ABV
Out of Production |
Amber / Red Ale | 6.0% |
6.37
|
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| 11 |
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La RatapenaLa Ratapena
Stout - Foreign / Extra
7.5% ABV
|
Stout - Foreign / Extra | 7.5% |
6.67
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