Lukes beer quest began after tasting a friends homebrew. Luke started home brewing in his kitchen in 2011, producing 200 pints at a time. As demand for his beers grew, much to the relief of his family he set up a small brewery in a barn near his home. Whilst his brewery is still small scale he is now able to produce 1,800 pints a week.
Note: Hay On Wye is in Wales, but the brewery is just across the border in England.
