7.6/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 8.5
22 oz bomber from HyVee, Ankeny, IA. Label also mentions brewing south corn stalks, also a good fermentable. Slightly toasty sweet corn nose under the cap. In the glass, more corn and malt Saison sweetness, with a bit of fruity esters and wheat malt. Cloudy yellow beer under a thin, transitory head. Taste is sweet, of course, mostly from the malt. The corn, of course, adds to the alcohol, but does not overdo it. Dregs of yeast in bottle add just a little bite at the end. Flirts on the edge of being cloying and "hot". Very likable result of trying different fermentation.
Tried
from Bottle
on 21 Jun 2015
at 16:28