eurosoba (18828) ticked The Darkness from Devilfish 3 years ago
08/11/2012. GRIFFIN INN, Monmouth Street, BATH, Bath & North East Somerset, England (GARLAND INNS)
eurosoba (18828) ticked That Gold Devil from Devilfish 3 years ago
13/04/2012. ROBIN HOOD, 56 St. Michaels Hill, Kingsdown, BRISTOL, Bristol, England
eurosoba (18828) ticked Stingray from Devilfish 3 years ago
10/10/2012. HOBGOBLIN, 47 St. James's Parade, BATH, Bath & North East Somerset, England (WYCHWOOD)
eurosoba (18828) ticked Satan Claus from Devilfish 3 years ago
07/01/2012. KING WILLIAM, 36 Thomas Street, BATH, Bath & North East Somerset, England (FREE HOUSE)
eurosoba (18828) ticked Devil Best from Devilfish 3 years ago
14/09/2011. SEVEN STARS, Bradford Road, WINSLEY, Wiltshire, England
eurosoba (18828) ticked Deliverance from Devilfish 3 years ago
05/11/2011. RAVEN, 7 Queen Street, BATH, Bath & North East Somerset, England (FREE HOUSE)
eurosoba (18828) ticked Bomb Shell from Devilfish 3 years ago
07/01/2012. KING WILLIAM, 36 Thomas Street, BATH, Bath & North East Somerset, England (FREE HOUSE)
eurosoba (18828) ticked Apachi from Devilfish 3 years ago
06/10/2012. ROYAL OAK, Lower Bristol Road, BATH, Bath & North East Somerset, England (FOUR COUNTY INNS)
fonefan (85107) reviewed Stingray from Devilfish 12 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Cask (gravity) @ The 18th Reading Beer and Cider Festival 2012, Reading, Berkshire England.Clear medium amber brown colour with a small to average, frothy and open, fair lacing, mostly diminishing to lasting, off-white head. Aroma is moderate malty, caramel, riped fruity - berry. Flavor is moderate sweet and light moderate bitter with a long duration, grass, licorice, dark malt. Body is medium, texture is oily, carbonation is soft to flat. [20120504]
Downender (11273) reviewed F.U.D. from Devilfish 13 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
Cask-conditioned at the Three Crowns, Chippenham 16/2/2013. Deep gold with a slight white head. Apparently this was the last ever barrel from Devilfish, a very good brewery that will be missed. Peppery hops, a hint of butter and a dryish finish. Pretty good.