FrauGruber Brewing

Microbrewery in Gundelfingen, Bavaria, Germany 🇩🇪
Associated Webshop: Liquid Hops - Out of business

Established in 2016

Contact
An der Weberei 1, Gundelfingen, 89423, Germany
Description
In the winter of 2016, the two Augsburgers, Enzo Frauenschuh and Matthias Gruber, founded FrauGruber Brewing (FRAUenschuh + GRUBER = FrauGruber) and brewed their first beers as Gipsy brewers in spring 2017 in the Old Factory in Gundelfingen. It quickly became clear that all the ideas, experiments and further developments would be very difficult to implement without an own brewery and the freedom that goes with it. In order to grow quantitatively and conceptually, FrauGruber had to grow. We managed to realize our dream of having our own brewery in January 2020. So we came to our goal of creating a kind of "way of life" and building a community with which we can share the enthusiasm and passion for beer. Our aim is to test and live the incredible variety of beer, to act sustainably and especially to give beer a higher value.

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6.3
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Weicher, eher mild hopfiger Beginn. Milde Süße, etwas kratzig, Mango, etwas harzig. Rund, überraschend bitter, vermutlich aber auch schnell wieder vergessen. 11/8/9/9/10/9

Tried from Can on 21 Mar 2026 at 20:40


6.9
Appearance - 5 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

Dose 0,44l: Weinrot, deutliche Trübung, dezenter flüchtiger mittelporiger leicht-rosa Schaum; sehr frische + sehr fruchtige Nase, fruchtige Süße, leichte Säure, dunkle/rote Beeren, Himbeeren, Johannisbeeren, Himbeerpüree, kräftig Vanille, Malz, Hafer/Weizen, leichte Hefearomen, Laktose; sehr fruchtiger Körper, kräftige fruchtige Säure, leichte Süße, dunkle/rote Beeren, Himbeeren, Himbeersaft, schwarzer Johannisbeeren, Malz, kräftig Vanille, cremig, dezente Kohlensäure, Hefearomen, Laktose; malzig-fruchtiger Nachgang

Tried from Can from Craftbeer Shop on 21 Mar 2026 at 08:02


7
Appearance - 6 | Aroma - 7.5 | Flavor - 7.5 | Texture - 6 | Overall - 7

Weicher, mild süßer Beginn mit angenehmem Hopfen, etwas Zitrus. Milde, dann ansteigende Herbe, moderat bitter, hohe Süffigkeit bei eher unauffälligem Hopfenprofil. Spritzig, mittellanger Nachhall, nett. 9/11/11/8/9/10

Tried from Can on 19 Mar 2026 at 20:37

gave a cheers!

7.5
Appearance - 6 | Aroma - 8.5 | Flavor - 7 | Texture - 7 | Overall - 8

On tap at Taphouse, München in the company of John, Jonas and Ursula, Thursday 19th March 2025. Pours hazy murky yellow with a large off white sticky head. Fabulous fruity aroma, tropical fruit, juicy, little bit of mango, this is very nice. Score 7.5

Tried from Draft at Tap House Munich on 19 Mar 2026 at 17:02


6.8
Appearance - 7 | Aroma - 7.5 | Flavor - 6 | Texture - 6 | Overall - 7

Tap at Tap House. Orange milkshake. Lychee, passion fruit, mango. Full, creamy onion. Not undrinkable. Fruity.

Tried from Draft at Tap House Munich on 19 Mar 2026 at 16:57


7.3
Appearance - 8 | Aroma - 8.5 | Flavor - 7.5 | Texture - 6 | Overall - 6

Tap tap house. Murky golden, offwhite cream. Tropical, strong passion fruit. Medium light, spritzy, dry hop burn, fruity finish.

Tried from Draft at Tap House Munich on 19 Mar 2026 at 16:54


7

Tried from Can on 17 Mar 2026 at 19:55


6.8
Appearance - 6 | Aroma - 7.5 | Flavor - 6.5 | Texture - 7 | Overall - 6.5

Herber, frisch hopfiger Beginn, hell getreidig. Im Mittelteil verhalten grasig, leichte Zitrusnoten, die Herbe steigt an. Süffig, zum Ende bitter, langer Nachgeschmack. 9/11/10/10/9/10

Tried from Can on 14 Mar 2026 at 17:19


7.6
Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 7.5

Weicher hopfiger Beginn mit süßlicher Herbe, Hafer, Pfirsich. Hohe Süffigkeit, etwas grasig, rund. Milde Bitterkeit, konstant hopfig, cremiger, herb-hopfiger Abgang. Gut. 11/11/11/12/9/11

Tried from Can on 28 Feb 2026 at 21:32


7.9
Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Herber, intensiv hopfiger Antrunk. Trocken, etwas bitter, milde Süße. Spritzig, etwas Ananas, Hafer, leicht erhöhte Karbonisierung. Vollmundig hopfig bleibend, langer Nachgeschmack. 10/12/12/12/9/12

Tried from Can on 21 Feb 2026 at 21:57

gave a cheers!