Tap @ Three Lions Denver. Pours a dark burnt orange appearance with a fluffy, cream colored head. Apple fruity, pear, a bit citrusy, toasted malty, earthy aroma. Apple juicy, orange citrusy, toasted cracker malty flavor. Pretty big fruit presence. A little buttery.

16 ounce widget can from Wine Warehouse Charlottesville. Pours a clear amber ones the nitro fades. Typical nitro creamy tan head. Aroma of toasted malts, stone fruits and herbal notes. The taste is bitter hops, toasted malts, nutty notes and a bit of clay. Thin bodied. Pretty bland.

Originally rated September 2004. Served from the can. Poured a golden-amber colour after finishing the cascade effect (from the nitro). Formed a beautiful off-white, thick and creamy head that stayed alive throughout the experiences. It has a nose of slight bananas. The aroma is where this brew could improve. Taste starts on a slight bitter note, and ends with a smooth finish. Could also taste hints of caramel and molasse. Mouthfeel is pretty thin, but the creamy head help a lot. One great session beer.

Brown 500ml bottle, best before 27 Jan 2012, poured into a UK pint straight sleeve glass on 15 June 2011. Good looking beer, amber/chestnut brown, clean and clear. A full lightly tanned head sat proudly on top. The back label mentions dark Guyana sugar as an ingrediant and the beer did give off a semi-sweet molasses aroma. Certainly more malty in the smells than any hop content. The taste like the smell is more malt than hops, but the Northdown hop in the brew does appear, as a bitterness arrives towards the end when the mouth begins to dry after each sip. Not bad at all, the 4.2%ABV sits well within the brew and it is fairly well balanced.

Draught @ Palaveri, Seinäjoki. Rated on 24.04.2011
Aroma is sourish with some sweet caramel and toffee notes. Flavour is also somewhat sour with caramel, toffee and some British hops. Probably a bad keg.

Ordinary smooth bitter, has a decent head when kept properly and enough taste to enjoy.