Drank cold. The consistency of the liquid is clear and transparent. The color is a hint of yellow. The olfactory intensity is high, and the olfactory persistence is sufficient. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas lean towards white peach and kiwi for a delicate aroma. The first impression of intensity in the mouth is of medium strength’s sake. The aroma on the tongue is rather dry. The body is full. The taste intensity is high, and the persistence is sufficient. The taste is pleasant. The final mouth sensations are ready to drink. Notes of caramel, pear, banana, mushroom, gin, popcorn, white pepper, white flowers and umami arrive on the palate. VARIATIONS Plus, drunk at room temperature (My vote 6.6/10). The nose taste - secondary aromas find vanilla, apricot, mimosa, umami, soy and white flowers. The first impression of intensity in the mouth is of strong sake. The aroma on the tongue is medium dry, which produces an appearance of medium thickness. The body is round. The taste intensity is normal, and the taste persistence is sufficient. On the palate the aftertaste is of medium intensity. The final mouth sensations are ready to drink. The roof of the mouth recognizes impressions of steamed rice, white mushrooms, hints of rice, banana, mushroom, gin, anise and umami. VARIATIONS Plus, drunk hot (My vote 6.4/10) The olfactory intensity is normal and the duration is sufficient. The nose taste - secondary aromas find impressions of white peach, mushroom, resin, spices, for a fruity aroma and a light taste. The first impression of intensity in the mouth is of medium strength’s sake. The aroma on the tongue is rather dry. The body is rounded. The taste intensity is normal, and the taste persistence is sufficient. On the palate the aftertaste is persistent. The taste is pleasant. The final mouthfeel is easy to drink. On the roof of the mouth there are hints of vanilla, spring water, resin, pine, soy, white flowers and white mushrooms for a light taste.

(My vote 6.6/10) Drank cold. The consistency of the liquid is clear and transparent. The color is a hint of yellow. The olfactory intensity is high, and the duration is sufficient. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas traces impressions of vanilla, peach, coconut, honey, soy, mineral and apple for a floral and fruity aroma and a light taste. The first impression of intensity in the mouth is of medium strength’s sake. The aroma on the tongue is slightly dry. The body is full. The taste intensity is normal, and the duration is sufficient. On the palate the body is medium. The final mouth sensations are ready to drink. On the palate impressions of cooked rice, herbs, mushrooms, gin and pineapple prevail. VARIATIONS Plus, drunk at room temperature (My vote 6.8/10) The olfactory intensity is high and lasts sufficiently. Floral nose, fruity aroma, scent of fruit, vanilla, white peach, melon, chocolate. The first impression of intensity in the mouth is of robust sake. The aroma on the tongue is slightly dry. The body is round. The gustatory intensity is normal, and the gustatory persistence is sufficient. The taste is pleasant. The final mouth sensations are ready to drink. The finish is long, dry and clean. Hints of citrus, vanilla, almond, licorice, anise, soy, kiwi, mimosa and umami linger on the palate for a delicate aroma. VARIATIONS Plus, drunk warm (My vote 7.0/10) The olfactory intensity is normal and lasts sufficiently. The nose taste - secondary aromas finds hints of cooked rice, vanilla, coconut, apple, mushroom and honey for a fruity fragrance. The first impression of intensity in the mouth is of strong sake. The aroma on the tongue is rather dry. The body is full. The flavor intensity is high, and the persistence is good. The taste is pleasant. On the palate there are hints of vanilla, peach, apricot, gin, honey, resin, pine, spices and umami.

Drank cold. The consistency of the liquid is clear, colorless and transparent. The olfactory intensity is high and lasts sufficiently. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas traces impressions of almond, dried apricot and hazelnut. The first impression of intensity in the mouth is of robust sake. The aroma on the tongue is rather dry. The body is full. The taste intensity is high, and the taste persistence is good. The taste is pleasant. The final mouth sensations are of drinkable sake. Notes of vanilla, white peach, strawberry, spring water, gin, anise and kiwi linger on the palate for a delicate aroma.

Drank cold. The color is a hint of yellow. The olfactory intensity is high, and the olfactory persistence is appreciable. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas finds impressions of almond, melon, coconut, apricot and white flowers for a fruity aroma. The first impression of intensity in the mouth is of strong sake. The body is full. The taste intensity is high, and the taste persistence is good. The taste is pleasant. The roof of the mouth recognizes impressions of white peach, fruit and banana.