About
The Gueuzerie Tilquin began operations in February 2009. It was 12 years that a new gueuze-producer had emerged in Brabant (the previous was Geuzestekerij De Cam in Gooik, which began in 1997).

The Gueuzerie Tilquin is the first gueuze blendery in Wallonia. The company is located in Bierghes (Rebecq), 200 meters from the linguistic border, and is directed by Pierre Tilquin. Pierre is bio-engineer and holder of a PhD in statistical genetics. He then followed an intensive course in brewing science in Leuven, and he had his experience at the brewery Huyghe (Melle), 3 Fonteinen (Beersel) and Cantillon (Anderlecht).
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7.5/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7
on tap-tight white head-hazy yellow/gold. A-some funk, yeast, lt malt. T-funk, yeast, lt malt.
Tried from Draft on 19 Jul 2013 at 07:22

7.9/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Tap. Nice head with good duration. Color is golden. Aroma and taste are sweet malt, straw, barnyard, funk and hops.
Tried from Draft on 16 Jul 2013 at 13:01

7.4/10 — Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Tap. Nice head with short duration. Color ia golden. Aroma and taste are sweet malt, straw, barnyard, sugar and hops.
Tried from Draft on 16 Jul 2013 at 12:49

7.8/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Tap @ Moeder lambic. Nice head with good duration. Color is golden. Aroma and taste are barnyard, leather, malt, grain, straw and hops.
Tried from Draft on 16 Jul 2013 at 12:44

8/10 — Appearance 6 Aroma 8 Flavor 9 Texture 8 Overall 8
Bottle @ Nuitnigenough. Small head with short duration. Color is red. Aroma and taste are plums, sour yeast, straw, barnyard, leather and a little hops. Nice sour finish.
Tried from Bottle on 16 Jul 2013 at 09:17

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
6th June 2013
Craft Clerkenwell. Martin T tasting. 2012 bottle. Thanks Bruce. Pinkish gold beer, little white head. Light crisp palate. Crispy sourness. Light lemon, little generic fruit. Slight sherbet. Finishes minerally crisp. All right!
Tried from Bottle on 13 Jul 2013 at 07:31

8.2/10 — Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8
Pours an red-orangish brown color. Probably a bit too red for a wood stain, but it would be a bright cherry pine, kinda garish, really. No real head. We’re in lambic country, so normal rules do not apply, not that I’m much of a believe in appearance ratings. The aroma is plum jam on top of mild vinegar and gueuze funk, but the fruit is dominant. The plum smell is on the apricot end of the plum world. It definitely smells like plums, but there’s a fair bit of variation within plums. This beer smells more like what is sold as fresh French prunes, around here, rather than the juicier, sweet-tart Santa Rosa plum that I more closely associate with the fruit, though I have no idea what Tilquin actually used, of course. The funk is mildly cheesy with some nice horse blanket tendencies bouncing around (it’s been too long since I used "horse blanket" in a review). The taste is light to medium tart with more of that fruit flavor. It’s still relatively sweet and a tad lacking in flavor for what I expect from a plum sour, but I don’t mean that as a knock. It’s just a tad different than expected. The fruit flavor is refined and melds nicely with the tartness. There’s a big lemony note. The vinegar tartness is actually pretty restrained, and there’s none of that back-of-the-throat burn that many American sours suffer from. Tilquin does a magnificent job balancing the flavors, showing off that quality lambic brewer touch. Carbonation is normal. Mouthfeel is a tad slick with fruitiness. Moderate pucker. I quite enjoyed this beer. It’s not a dramatic beer, but it has a lovely fruit flavor and oozes lambic complexity and refinement.
Tried from Can on 12 Jul 2013 at 23:14

6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Bottle with a best before of 29/01/2023. Pours with very low carbonation, no real head formation. Deep strawberry hued body with medium-low clarity. Aromas are of plums, jammy, medium vinous, wet wood, rhubarb pie, mild brett, earthy, musty. Very fruit forward, mild skin tannins. Flavors are very tannic, huge jammy fruit, plum, light baby food. Acidity is medium and about as strong as the tannins. Medium funk, wet hay. Juicy. Low carbonation. Mild cheesiness. Lots of tannin, thicker body for a lambic. Could use quite a bit more carbonation to help with brightness and carbonic acid. Good, but I’d take the gueuze over this any day of the week.
Tried from Bottle on 12 Jul 2013 at 06:27

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle at Delirium Café. First batch! Hazy amber liquid with medium off-white head. Aroma of barnyard, lemons, apples, bread, fruity funk and stone fruit. Nice! Taste is dry and medium sour with notes of lemons, apples and funk. Medium bodied with medium carbonation. Plums aren’t very prominent, but they’re definitely there. Nice lambic otherwise.
Tried from Bottle on 24 Jun 2013 at 10:59

8.8/10 — Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 9
Amber/orange/red cloudy beer. Sour and dry taste. Fruity aroma of plums. Very well balanced.
Tried on 22 Jun 2013 at 12:17