6/10
Shikuwasa is a famous citrus fruit from Okinawa. Seemed like the logical choice for an Okinawa-style restaurant. Nakayoshi!
Tried
on 10 Mar 2018
at 23:08
6/10
Tried
on 16 Feb 2018
at 09:49
6/10
Tried
on 28 Dec 2017
at 20:24
5.8/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 8
Overall 5
Can with alternate design at 5.5% ABV. Directly from can. Aroma: grains, spicy hops, rice. Light to medium body. Malty taste. Medium sweet. Grainy. Rice. Corn. Spicy hops. Somewhat balanced.
Tried
from Can
on 10 Dec 2017
at 13:54
7/10
Malt forward with an asian twist
Tried
on 21 Oct 2017
at 17:50
6.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Can from Aeon Super. Nose is sweet honey malt, stone fruit, light citrus, and a bit of spicy yeast. Smells much more like a typical abbey blonde than a saison. Clear golden orange with a low head. Flavor is a bit too sweet, very fruity, lightly spicy. the hops are light, and the Belgian yeast adds more than they do. Reminds me of an industrial Belgian blond but with lower alcohol. Little farmhouse character and not quite dry enough to call a real saison, but not bad. Decent prickly finish.
Tried
from Can
on 10 Oct 2017
at 00:11
6.5/10
Time of the saison
Tried
on 05 Oct 2017
at 23:09
5.3/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 6
Pours clear golden, bit of white foam. Slightly fruity sweetish aroma, stuffed biscuits. Taste is quite sweet, some orange marmalade with a touch of lightly bitter hops. Sweetness continues in the finish. Not really bad and actually a nice change from usual premium lagers - but too sweet for me for the style.
Tried
on 20 Aug 2017
at 12:00
4/10
Couldn't finish it
Tried
on 17 Aug 2017
at 20:41
5.3/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 4
Overall 5
Highly carbonated with big frothy white head. Super unimpressive nose that comes across almost as a mainstream lager. Mildly sweet, with stewed apricot, way too heavy for the style. Modestly hopped. Does absolutely nothing for me and doesn’t remind me of a session IPA in any way
Tried
on 12 Aug 2017
at 06:06