On tap at the brewery. Blonde. Not much head. Light floral hop, prob Galaxy, moderate bitterness, good balance.

On tap at the brewery for their opening weekend. Hazy light amber. Phenolic nose...lots of bubblegum. Taste has low bitterness, moderate sweetness, again a fair bit of phenols.

Draught at the brewery. Lightly hazy light amber. Orangey fruity hop nose w/ a light biscuity malt. Mild bitterness, touch of grainy, biscuity malt, and a hint of acidity in the finish.

@ Welcome Hotel. Basically a hoppy amber. Bubbly head and darkish amber. Has a bright orangey, grapefruity hop.

Draught on October 16, 2015, at The Australian 11th Annual Beer Festival.Hazy golden color, white to off-white head. Malty, caramel, hoppy, slight biter taste. Alcohol aftertaste, also hoppy and bitter. Medium mouthfeel, medium to medium high bitterness. Malty, slight bit hoppy scent.

Draught as part of a tasting paddle, at The Local Taphouse in Sydney, on October 10, 2015.Clear brown color, tan head. Toasted, malty, some citrus like fresh hops, zest scent. Citrus, light bitter, grainy taste. Warming alcohol. Medium mouthfeel, medium bitterness.

Draught as part of a tasting paddle, at The Local Taphouse in Sydney, on October 10, 2015.Clear golden to amber color, white head. Fresh, hoppy citrus, sort of green, hints of leafy herbs and some faint spice scent. Malty, sweet, light citrus hoppy taste. Bitter, light pith, citrus aftertaste. Medium to full mouthfeel, medium bitterness. Drym slight astringent, bitter finish in the mouth, mainly on the tongue.

Keg at the Local Taphouse, Sydney on 10th September 2015. Hazy copper with off-white foam and spot lacing. Rich and intense malt aroma of biscuit and burnt toffee with a tangerine zing. Tangerine and nutty malts blend with fine grapefruit in-mouth. Finish is biscuity/nutty maltiness and fine grass and grapefruit hoppiness. Fairly well-bodied with an engaging texture.

On tap at The Local Taphouse, Sydney on 10th September 2015. Hazy amber with rapidly diminishing off-white foam and scant lacing. Rich aroma of cheese, grapefruit and biscuit malts. Lemon and grapefruit citrus tang in-mouth. Lasting tangy citrus finish. Zingy mouthfeel and a fair amount of body. Very pleasant.

Pint on tap @ The Local Taphouse. Floral hop nose. Golden beer with thin head. Light mouthfeel. Floral finish. Nicely balanced. Good beer, nice sessioner.