Can. Unclear golden amber with a modest white head. Aroma of grapefruit, biscuit, hay. Light bodied, pleasantly lowish carbonation.Plain biscuity/ slightly toasted pale malt, citrus that’s less well defined than it was in the aroma. Leans a bit towards dry with a little pine with the modest finishing bitterness. A broad spectrum hop plonked on not a lot. Disappointingly anonymous.

On tap at Modus Operandi, pours a clear pale golden with a small white head. Aroma brings out floral hops and a bit of citrus juiciness. Flavour is along the same lines, with citrus juiciness and piney hops. Nicely balanced, with a good juiciness to it. Solid.

On tap at Modus Operandi, pours black with a reddish tinge and a small tan head. Aroma brings out toasted malt and dry cocoa powder. Flavour is along the same lines, with toasted malt, a little roast and dry cocoa powder. Really well-balanced and easy to drink. Good stuff.

On tap at Modus Operandi, pours a hazy dark amber orange with a small beige head. Aroma brings out rich resinous hops and caramel malt in good balance. Flavour is rich, with pungent resinous hops upfront and a pretty sweet caramel malt backbone. Malty and chewy, but not too sweet. Very good.

On tap at Modus Operandi, pours a hazy copper orange with a small white head. Aroma brings out dank hops, with citrus juiciness and almost a pot-like quality. Flavour is pure pot, with lots of dank herbal hops, a juicy quality and wet biscuity malt. Dank and pot-like as fuck. Excellent.

On tap at Modus Operandi, pours a hazy copper golden with a small white head. Aroma brings out light floral hops and biscuity malt. Flavour is along the same lines, with biscuity malt and floral hops. Balanced decently, with a metallic hoppiness on the finish. It's alright.

On tap at Modus Operandi, pours a hazy copper blonde with a small white head. Aroma is very crisp, with more of floral hops and crackery malt. Flavour is a bit stale, with metallic notes and crisp crackery malt. Drinkable enough but not terribly exciting. Meh.

On tap at Modus Operandi, pours a hazy blonde with a small white head. Aroma brings out biscuity malt and cereal notes. Flavour is dry, with cereal notes and biscuity malt. Bone dry and quite drinkable. Decent.

On tap at the Local Taphouse Sydney, pours black with a small tan head. Aroma brings out toasted malt and dry cocoa. Flavour brings out toasted malt, oats and dry cocoa. Fairly light-bodied but full-flavoured. Solid stuff.