Modus Operandi Brewing Co.

in Mona Vale, New South Wales, Australia 🇦🇺

Established in 2014

Contact
14 Harkeith Street, Mona Vale, 2013, Australia

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7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
On tap at Modus Operandi, pours a hazy dark amber orange with a small beige head. Aroma brings out rich resinous hops and caramel malt in good balance. Flavour is rich, with pungent resinous hops upfront and a pretty sweet caramel malt backbone. Malty and chewy, but not too sweet. Very good.
Tried from Draft on 08 May 2016 at 06:43

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
On tap at Modus Operandi, pours a hazy copper orange with a small white head. Aroma brings out dank hops, with citrus juiciness and almost a pot-like quality. Flavour is pure pot, with lots of dank herbal hops, a juicy quality and wet biscuity malt. Dank and pot-like as fuck. Excellent.
Tried from Draft on 08 May 2016 at 06:42

5.6/10 Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 5.5
On tap at Modus Operandi, pours a hazy copper golden with a small white head. Aroma brings out light floral hops and biscuity malt. Flavour is along the same lines, with biscuity malt and floral hops. Balanced decently, with a metallic hoppiness on the finish. It's alright.
Tried from Draft on 08 May 2016 at 06:42

5.1/10 Appearance 6 Aroma 6 Flavor 5 Texture 4 Overall 4.5
On tap at Modus Operandi, pours a hazy copper blonde with a small white head. Aroma is very crisp, with more of floral hops and crackery malt. Flavour is a bit stale, with metallic notes and crisp crackery malt. Drinkable enough but not terribly exciting. Meh.
Tried from Draft on 08 May 2016 at 06:41

5.8/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5
On tap at Modus Operandi, pours a hazy blonde with a small white head. Aroma brings out biscuity malt and cereal notes. Flavour is dry, with cereal notes and biscuity malt. Bone dry and quite drinkable. Decent.
Tried from Draft on 08 May 2016 at 06:41

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
On tap at the Local Taphouse Sydney, pours black with a small tan head. Aroma brings out toasted malt and dry cocoa. Flavour brings out toasted malt, oats and dry cocoa. Fairly light-bodied but full-flavoured. Solid stuff.
Tried from Draft on 07 May 2016 at 06:32

8/10
Tried on 17 Apr 2016 at 13:16



8/10
Tried on 17 Apr 2016 at 13:12