Killer Sprocket

Microbrewery in Boronia, Victoria, Australia 🇦🇺
Associated Venue: Killer Sprocket

Established in 2012

Contact
1c/981 Mountain Hwy, Boronia, 3155, Australia
Description
Killer Sprocket is a family-owned, proudly independent brewery based in Boronia, Victoria, just east of Melbourne. Founded by beer fanatics and home brewers Sean and Andrea Ryan.

Client brewers since 2012, opened a brewery at 7/375 Bayswater Road, Baywater North in December 2019, moving to the current location in 2024.

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7.2
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8

Can. Clear amber with a huge off white head. Aroma of strong bread, oranges, grapefruit, flowers, spices. Maybe some peach - lots going on. Enough crusty bread to support but fairly dry. Spicy with some citrus and highish bitterness (although I wouldn't have guessed 100 IBU). Good stuff.

Tried from Can on 30 Jan 2022 at 12:58


7.4
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

Can. Hazy orange with a 2cm white head. Aroma of citrus peel and blossoms, spiced dough. Slightly funky. Light bodied, spritzy. Dryish with punchy fruit (though the additions are restrained), light dough, cloves, white pepper. Dry at the end so bitterness is quite pronounced. Quenching. Good.

Tried from Can on 10 Nov 2021 at 11:29


8.1
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 7.5

Bottle. Purs deep amber with considerable carbonation. It's all about the peat here. Big smokey bacon nose. Big dirty bacon mouthfulls. This beer should just change it's name to Peat. And I love it.

Tried from Bottle on 18 Mar 2019 at 11:49


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Tap at the Ballarat Beer Festival 2018. Poured a murky medium brown with a big frothy light tan head. The aroma is caramel malt, toffee, nuts, liqouirce woody hop. The flavour is moderate dry liquorice bitter light sweet with a dry roasty, light floral hop bitter palate and a lingering bitter finish. Medium bodied with soft carbonation.

Tried from Draft on 19 Jan 2018 at 21:23


6.5
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Tap at the Ballarat Beer Festival 2018. Poured a hazy orange amber with a frothy white head. The aroma is grainy malt, orange citrus. The flavour is moderate to strong bitter light sweet with a dry malt, yeasty, light dry spicy palate. Medium bodied with average carbonation.

Tried from Draft on 19 Jan 2018 at 21:15


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Tap at the Ballarat Beer Festival 2018. Poured a hazy orange amber with a frothy white head. The aroma is toffee caramel malt, woody resin floral hop. The flavour is moderate to strong bitter with a dry malt, light dry pepper spice, resin hop bitter palate and a long bitter finish. Medium bodied with average carbonation.

Tried from Draft on 19 Jan 2018 at 20:57


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

330ml bottle. Pours red brown. Caramel, pepper, raspberry, biscuit, lingering spice. Full body. Decent.

Tried from Bottle on 18 Sep 2017 at 21:55


7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

330 ml bottle into schooner glass. Smoky BBQ sauce nose. Has the appearance of caramel sauce with a sudsy cream coloured head. Zingy and quite sweet to taste. The finish is a nice drying blend of toffee, smoke and raisins. Really excellent nuanced smoked beer.

Tried from Bottle on 28 Feb 2016 at 05:23


6.2
Appearance - 4 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

A really nice American amber ale. There is a little citrus aroma, but the nose is dominated by a tomato scent which fades into a slight stonefruit aroma. The hops are quite bitter in the mouth and the juniper berries give it a satisfying warmth. The palate is a little thin, but the length is good.

Tried from Can on 16 Jan 2015 at 01:58


7.2
Appearance - 6 | Aroma - 9 | Flavor - 7 | Texture - 4 | Overall - 8

From a 500ml bottle on 28/12./2014. Pours a cloudy amber with a biggish head which disappears quite quickly. Has a very pleasant nose featuring lots of fruity hops. In the mouth, there’s a good dash of caramel malt, some citrus and stone fruit (orange and peach), and a big rye influenced hop bitterness, which has more than a touch of saltiness to it. Has a medium body and is perhaps a touch over carbed. All up, this is a quite solid rye IPA. I’d like a bit more countering sweetness and a touch less carbonation, but these are relatively minor quibbles.

Tried from Bottle on 27 Dec 2014 at 23:08