Almost exploded can, popped on one side, but rescued before any real opening, and when popped the top, there was no fight from the carbonation and no loss at all, nor any real thick head - crazy, but that's spontaneous fermentation for you. Aroma of tropically, fruit, funky and perfumey fruits with a lot of sour, but way more tart notes than anything else with a lot of the spontaneous fermentation, dry wheat and yeast here that makes this very nice in the nose with some passionfruit of course, kiwi and light guava notes, all tart and soured - very nice. Light-bodied; Strong floral and especially fruity notes dominate here with a lot of passionfruit and guava flavours and a tart funkiness and some hay dryness with spontaneously fermented yeast as well and a little dose of caster sugar at the end, but all ends well. Aftertaste is dry, very mild, fruity, super tart and soured with a complex yeast bite and a lot of enjoyable floral and perfumey finishes from the fruit and yeasts here make this very nice throughout. Overall, a relatively easy-drinking, but super flavourful, complex, effervescent and tart beer with some passionfruit and guava notes, but the yeast and dryness make this out to be very nice, and that comes from someone who likes passionfruit the best out of all fruits. I sampled this sixteen ounce, pint-sized can, purchased from the Department of Beer and Wine in Alexandria, Virginia on 10-July-2020 for US$5,21 sampled at my house here in Washington on 21-November-2021, about a year and half after purchase - if you have one this old (or older), check your can pressure!