6/10
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Appearance 6
Aroma 7
Flavor 5
Texture 6
Overall 6
A lightly hazed golden ipa with a thin lacing white head. In aroma, sweet fruity malt with light grassy hops, light acidity, pleasant and mineral. In mouth, sweet fruity malt loads of chalky character, light acidity, not very hoppy, disappointing. On tap at Lupulus.
Tried
from Draft
on 05 Oct 2018
at 21:59
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
A hazed golden ale with a thin lacing white head. In aroma, sweet fruity malt with light grassy character, light mineral notes, light strawberry, light apples, light Brett, very nice. In mouth, a nice sweet fruity malt with light tart citrus, light strawberry notes, light Brett, very nice and complex. On tap at Bar Lupulus.
Tried
from Draft
on 17 Aug 2018
at 00:16
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
A pale blonde ale with a thin white head. In aroma, sweet grainy malt with light grassy hops, light mineral notes, OK. In mouth, a sweet fruity malt with light grassy hops, light mineral notes, light acidity, a tad unpleasant. On tap at Brother's Beer Bistro.
Tried
from Draft
on 05 Aug 2018
at 19:17
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
A hazed dark reddish copper ipa with a thin white head. In aroma, sweet fruity malt with light cherry notes, light grassy hops, light butterscotch, OK. In mouth, a nice sweet fruity malt with light cherry notes, light grassy hops, light mineral notes, nice and smooth. On tap at Brother's Beer Bistro.
Tried
from Draft
on 16 Jun 2018
at 21:14
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Can: Poured a black color porter with a brown foamy head with good retention and some lacing. Aroma of roasted malt with some floral coffee notes is enjoyable. Taste is a mix of dry roasted malt notes with some dry floral coffee notes. Body is a bit thin with good carbonation. Not bad but nothing to write home about.
Tried
from Can
on 08 Jun 2018
at 16:07
5.5/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 6
Bottle: Poured a clear dirty amber color ale with a large off-white foamy head with OK retention and some light lacing. Aroma of sour notes with some acidity and light cherry notes is OK. Taste is also a mix of sour notes with some excessive acidity, light cherry and oak notes are also perceptible. Body is about average with good carbonation. Unbalanced with too much acidity for my taste.
Tried
from Bottle
on 24 May 2018
at 18:59
6.8/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6
Can: Poured a hazy/cloudy orange color ale with a small foamy head with some retention and lacing. Aroma of citrusy hops notes with clearly identifiable lactose notes is OK. Taste is a mix of lactose notes with some citrusy notes and mild mango notes. Body is full with limited filtration and medium carbonation. Not bad but overly sweet and hops could have been more pronounced.
Tried
from Can
on 10 May 2018
at 18:58
6.2/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
A murky golden ipa with a thin lacing white head. In aroma, nice biscuit malt with resinous herbaceous hops, grapefruit pulp, nice and smooth. In mouth, a nice biscuit malt with resinous herbaceous floral hops, light mineral notes, light treacle, OK. On tap at Brother's Beer Bistro.
Tried
from Draft
on 06 May 2018
at 19:11
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 5
This dark lager poured a near black colour with a nice, creamy brown head. Minimal lacing. Scents include caramel, toast, light coffee and a little smoke. First swig was a little thinner than expected with flavours of coffee, caramel and smoke. Finish is burnt with caramel and coffee flavour lingering.
Tried
on 23 Apr 2018
at 23:44
6.2/10
—
Appearance 8
Aroma 4
Flavor 7
Texture 8
Overall 6
This stout poured a deep black colour with a creamy brown head. Nice lacing. Light on the nostrils with scents of cooked veggies, soy sauce and a little smoke. First swig was creamy with burnt toast, a little cocoa and some light coffee on the palate. Finish is nice and burnt with coffee and burnt flavours lingering.
Tried
on 15 Apr 2018
at 20:51