Jackalope Brewing Company
Microbrewery
in
Nashville,
Tennessee,
United States 🇺🇸
Associated Venue: Jackalope Brewing Company Taproom
Established in 2011
Contact
Subsidiaries
Description
Jackalope Brewing Company was founded by Bailey Spaulding, the Chief Executive Officer of the brewery, and Robyn Virball. Bailey and Robyn became friends in September 2002 in the tiny Scottish village of St. Andrews, where Bailey was doing a semester abroad and Robyn was completing her undergraduate degree. After college, Bailey went off to Vanderbilt Law School, and Robyn entered the working world, but both thought they were looking for much bigger and more intoxicating things. Bailey’s passion for homebrewing led to the Jackalope dream, and in 2009 the ladies dove into planning the brewery.
In 2010, Jackalope was joined by Steve Wright. He started out as Jackalope’s biggest fan, parlayed that into being the first Jackalope intern, and is now a full partner and Chief Operating Officer of Jackalope. Everyone agreed that the focus was to build a craft brewery that put out delicious, creative beers while being an active force in the community. Jackalope opened the brewery doors on May 21st, 2011, and the Jackalope team has been working nonstop to accomplish those goals.
In 2013, Jackalope became the first Nashville craft brewery to can its beer. Robyn left the brewery in 2014 to pursue other interests, and Bailey, Steve, and the entire Jackalope team continue to grow our dream into what it is today. We distribute throughout Middle Tennessee, as well as Chattanooga and Memphis, and maintain our commitment to quality beer and community, all while having a little bit of fun.
In 2010, Jackalope was joined by Steve Wright. He started out as Jackalope’s biggest fan, parlayed that into being the first Jackalope intern, and is now a full partner and Chief Operating Officer of Jackalope. Everyone agreed that the focus was to build a craft brewery that put out delicious, creative beers while being an active force in the community. Jackalope opened the brewery doors on May 21st, 2011, and the Jackalope team has been working nonstop to accomplish those goals.
In 2013, Jackalope became the first Nashville craft brewery to can its beer. Robyn left the brewery in 2014 to pursue other interests, and Bailey, Steve, and the entire Jackalope team continue to grow our dream into what it is today. We distribute throughout Middle Tennessee, as well as Chattanooga and Memphis, and maintain our commitment to quality beer and community, all while having a little bit of fun.
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Light caramel and some rye. Light sweet finish. Amber pour with decent head and lacing. Light sweet perfumy finish like your jacket on the walk of shame after a one night stand.
Tried
on 18 Feb 2017
at 16:55
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Light maple like Toronto’s hockey team for the past 40 + ?? years. Brown pour with decent head. Sweet finish, hint of roast. Tap at brewpub.
Tried
from Draft
on 18 Feb 2017
at 16:55
6/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 5
Light citrus and some sugary malt. Sweet perfume vibe like in much of their beer. Light sweet finish like bad watermelon. Cloudy golden pour with decent head and lacing.
Tried
on 18 Feb 2017
at 16:55
6/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 5
Barrel of whiskey does this no service like preachers. Not much brown ale left besides that. Brown pour with decent head. Tangy whiskey mash finish. Tap at brewery.
Tried
from Draft
on 18 Feb 2017
at 16:54
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Lots of pete like hanging out too much with my dad. Amber pour. Some smoke. Tap at brewery.
Tried
from Draft
on 18 Feb 2017
at 12:55
5.9/10
—
Appearance 6
Aroma 7
Flavor 5
Texture 6
Overall 5.5
More chai aroma than a vegan self help meeting. Pours brown with decent head and great lacing. Tangy finish. Some malt here also. Tap at brewpub.
Tried
from Draft
on 18 Feb 2017
at 12:54
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Light citrus and some potpourri like broken flower petals and pinr cones. Hazy orange pour with good head and lacing. Tangy finish. Tap at brewpub.
Tried
from Draft
on 18 Feb 2017
at 12:40
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Tap at Flying Saucer, Memphis. Colour is clear light orange with small white head. Fruits, hops and malts.
Tried
from Draft
on 10 Feb 2017
at 19:05
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Shared by decatuerstevo before he went oversea. 12oz can-dissipating foamy white-slightly hazy yellow. A-grainy, fruity. T-spice/fruity hops, sweet grain.
Tried
from Can
on 02 Feb 2017
at 15:11
4.1/10
—
Appearance 4
Aroma 4
Flavor 4
Texture 4
Overall 4.5
Not sure what the goal is here, but the results aren’t spectacular. Muddled buttered caramel malts with a funky Euro-yeast undertone, growing sweeter and more off-putting as the pint warms. The rye is more of a feeling than a presence on the palate, leading to a harsh, underhopped finish. Flavors are pronounced, sure, but that doesn’t mean I understand what they’re saying.
Tried
on 19 Dec 2016
at 19:57