Le Trou du Diable
Microbrewery
in
Shawinigan,
Quebec,
Canada 🇨🇦
Owned by
Molson Coors
Associated with 2 Venues
Established in 2005
Contact
Description
Since its creation in 2005 in Shawinigan, Québec, Le Trou du Diable has been brewing globally respected beers. We are master craftsmen and artists that values brewing what we want to drink, with natural ingredients and with the very best artisanal methods.
8.3/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
Rerate 2016 : Draft @ ML Fontainas, 3ième fête de la St Jean, shared with Rlgk and _Angst_. Brune foncée, col épais brun café. Arôme est parfait, malté, grillé plein de notes de grillé, malt concassé. Palais est superbe, grillé à souhait avec une impression de barrique peut-être l’effet de l’érable? Petite amertume en fin de bouche, et léger houblonné citronné. Original rate 8.29.2010 7/3/7/4/15 4oz sample @ Churchkey, DC. dark brown, tan head. dark fruits and caramel malts, light roast dry palate with a load of toffee/caramel, some chocolate malts with a lingering sweetness with a touch of hop bitterness. Found it to be a tad weak for an imp. stout. leaving a thin body.
Tried
from Draft
on 29 Aug 2010
at 16:28
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
4oz sample @ Churchkey, DC. dark brown, mocha head outstanding fruit aroma, lots of caramel malts, licorice-toffee? flavors, getting a load of dark fruits along with a mild presence of licorice, possible anise, whatever it is, the mouthfeel is unique and flavorful. finish is dry, hinting at some herbal elements with notes of coffee.
Tried
on 29 Aug 2010
at 16:25
7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
4oz sample @ Churchkey, DC. burgundy color, off-white aroma, sweet caramel notes, malty and fruity with some estery yeast. flavors, woot woot, another full on flavored beer, dark fruits,; fig, dates, caramel malts hinting at some toffee elements. As it warms up, the beer develops a lot more sweeter dark fruity approach along with a more pronounced caramel-toffee palate, really showing it’s abv. Enjoying this brewery a lot, the Weizengrip is just a perfect crafting of Weizen style into original tasty beers.
Tried
on 29 Aug 2010
at 16:22
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
4oz sample @ Churchkey, DC. copperish pour, golden head. aroma, earthly/yeasty smoked malts with some lingering Hefe esters and fruits. flavors, outstanding smoked malts, perfect balance on this one with a touch of hefe elements, mild citrus notes, yeasty, smoke is just everywhere without being over the top while leaving a very mild citrus fruit bitterness in the finish.
Tried
on 29 Aug 2010
at 16:18
7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
4oz sample @ Churchkey, DC. Hazy golden, white head. nice orange peel flavor and aroma, hints of spices, typical wit with some lasting coriander, wheat, yeasty. Medium hop while keep a nice tangy-lemony and citrus mouthfeel. Found this one to be refreshing, well balanced. Dry-crisp finish.
Tried
on 29 Aug 2010
at 16:12
7.8/10
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Appearance 6
Aroma 8
Flavor 7
Texture 10
Overall 8
Draft at Churchkey. Murky brown, large thick tan head, massive lacing. Aroma of alcohol, butterscotch, vanilla. Taste is very smooth, caramel, light spice. Decent.
Tried
from Draft
on 29 Aug 2010
at 05:32
8.3/10
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Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8
Draft at Churchkey. Very dark maroon, thick brown head, solid lacing. Aroma of candied dark chocolate, black liquorice. Taste is dark chocolate soda, hi carbonation. Good stuff.
Tried
from Draft
on 29 Aug 2010
at 05:28
8/10
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Appearance 8
Aroma 7
Flavor 9
Texture 8
Overall 8
Bottle at Jimmack’s. Pours clear amber. Nose and taste of caramel malts, brown sugar, cane sugar, honey and light molasses.
Tried
from Bottle
on 21 Aug 2010
at 18:53
7.6/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Glass, 12-ounce, draught, at Les brasseurs du temps, savoured on March 24 2010; eye: dark brown, hazy, tiny ring of beige head, light lacing; nose: malt, hops, light fruity, citrusy, grain; mouth: malt, floral hops, citrus, caramel, nutty, finale in hops with presence of malt, medium body, a bit thin, below-average carbonation, lightly sweet and fruity; overall: fine FRANÇAIS Verre, 12 onces, en fût, bue chez Les brasseurs du temps, savourée le 24 mars 2010; œil : brune foncée, trouble, petit anneau de mousse beige, légère dentelle; nez : malt, houblon, léger fruité, citrique, grain; bouche : malt, houblon floral, citron, caramel, noisette, finale en houblon avec présence de malt, corps moyen, un peu mince, carbonatation sous la moyenne, légèrement amère et sucrée; en résumé : bien
Tried
on 19 Aug 2010
at 15:13
8.5/10
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Appearance 10
Aroma 8
Flavor 9
Texture 10
Overall 7
Draught at Churchkey, courtesy of Bryan - thank you sir! Smooth chocolate, toffee, raisin. Very tasty, one of the best of the night.
Tried
on 17 Aug 2010
at 07:07