Titletown Brewing Company

Microbrewery in Green Bay, Wisconsin, United States 🇺🇸
Associated Venue: Titletown Brewing Company

Established in 1996

Contact
320 N Broadway, Green Bay, WI, 54303, United States
Description
Legendary Place. Legendary Taste.

For going on a century, “Green Bay” has been synonymous with professional football, a place where guts meet grit on the field of play, and the gridiron greats of nine decades live on. Those who call Green Bay home couldn’t be prouder of that link.

At the same time, we’re also aware of our unique place in Wisconsin’s history.

We’re part of the fabric of a centuries-old community, a culture defined by the adventurous spirit of 17th-century French-Canadian merchants, the raw determination of settlers who came to log and farm; the visionary industrialists who established paper mills, breweries, canneries and other businesses; and the pioneers of transportation who connected our community to the rest of the nation by rail.

Both histories — our connection to the Green-and-Gold and our link to a storied cultural past — come together within the historic walls of Titletown.

The spirit of the community is embodied by the Titletown family and our commitment to delivering personalized, authentic experiences to our guests.

And that in itself is legendary.

     Show


4.8
Appearance - 6 | Aroma - 4 | Flavor - 5 | Texture - 4 | Overall - 5

Not a very good dubbel. Some acid. Copper color. A little banana and yeast. Thin on the palate. I do appreciate Skyview’s generosity in sharing.

Tried on 30 Jan 2008 at 21:18


6
Appearance - 4 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6

Light red color. No hop presence, but roasted malt in the aroma and lightly roasted in the flavor. Very dry. Simple but good.

Tried on 23 Jul 2007 at 12:11


6.6
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Another from Skyview. Cloudy, copper color. Thick white head. this is a good looking beer. Aroma has light hops. Flavor is light hops as well with malt, and a very salty taste. Some grassy flavor, and interesting in that is is more focused on malt than hops.

Tried on 18 Jul 2007 at 17:07


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Thanks to Skyview for sharing. This is a very good ipa. Dark orange. The hops are everywhere in this beer. Poweful, citrus and herbal hops in the aroma. Flavor is more hops, bitter, some citrus, fruity. Medium palate, and very well down. Poured from a growler.

Tried from Growler on 16 May 2007 at 16:06


7.4
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

The mystery growler at the Cellars tasting. This is a scotch ale done right, but perhaps a little too light. It has a nice smoky aroma, but not too much smoke, as well as sweet malt and rotting fruit. Flavor has a little more smoke and lots of malt sweetness, a fairly sweet beer overall. It could use more alcohol perhaps, and maybe more malt, but definitely a success. Black beer poured from a growler. Low carbonation.

Tried from Growler on 24 Apr 2007 at 17:46


6.3
Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 6

Amber, very clear; initially good carbonation but no head. Biscuit nose, dry candi sugar - not much else. Very sweet taste, overcaramelised sugar and overripe banana - oh, and maple syrup, pancakes included. Actually it ought to be honey, but that's not what I get. Bit oily mouthfeel, thinnish texture however. Loads of alcohol and -burn. Beer falls flat totally after sometime. Biscuity aftertaste. Overly sweet - and it seems a bit oxydized. Not the best.

Tried from Can on 20 Mar 2004 at 16:40


7.8
Appearance - 8 | Aroma - 9 | Flavor - 7 | Texture - 6 | Overall - 8

Nearly black but with a red shine; yellowish head, quite fast gone. Portwine, molasses, dark purple or red fruit in the nose, sucade, and lots of very rich malts. Taste yields rather roasted sugar, molasses, fruity esters and liquorice. Obviously sweet, the balance comes from the burnt sugar and the esters, at the verge of fruity-sour. Beer gives an extremely attenuated impression, on the verge of becoming thinnish. Not empty, however, one percieves the underlying malts. Todd has driven the demand for well-attenuated abbey ales to an extreme here by the use of molasses and candi sugar. One wonders if he hasn't goen too far by nearly outfermenting everything. The nose is a sheer marvel of complexity.

Tried from Can on 20 Mar 2004 at 09:39


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Amber, light-clear; small yellowish rim. Buttery nose, caramel. Sweet, and an extra taste - well, I know there's palm sugar in this, but I definitely seem to get coeur de palmier/palmheart. Extremely well-bodied and yet dangerously drinkable. Amazing - it's not overly sweet, and yet it's a perfect sugar-aromated winter warmer.

Tried on 08 Mar 2004 at 04:59


6.8
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

(Made with molasses and buckwheat honey by Todd Ashman) Deep dark brown, no head. Nose of rubber, molasses, but not really sweet. Taste of rubber, liquorice, sweet (not sugary, neither malt) - like maple syrup. Well bodied, very sticky liquid. This is not quite a brown ale, Todd tells me, but an American porter. It's a style I wouldn't dig - if it weren't brewed by this magician.

Tried from Can on 08 Mar 2004 at 04:49