Perennial Artisan Ales
Microbrewery
in St. Louis,
Missouri,
United States 🇺🇸
Associated with 2 Venues
Established in 2011
Our beers are influenced mostly by Belgian and American craft styles, but the addition of premium ingredients such as fruits, spices or wild yeast strains sometimes causes the beers to defy traditional categories. Our barrel aging program features a wide variety of beers aged in wine and spirits barrels, ranging from a Rye barrel-aged Mexican Chocolate Stout to a wild yeast-fermented Saison aged on Missouri wine grapes in French oak wine barrels. We strive to always achieve balance with each of our recipes, making our beers exceptional with food.
bhensonb (22605) reviewed Saison de Lis from Perennial Artisan Ales 14 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 8
Capped 750 from Wine & Cheese in Clayton, MO. Pours hazy orange tinged gold with a nice near white creamy/frothy head. Aroma is Belgian yeast/spice with some floral accompaniment. Near med body. Flavor is mildly spicy, a little bready, and heavily floral. Based only on my impression I’d put it in as woodruff, but clearly it is chamomile. And there’s a lot of it. Arguably there’s a little earthiness in it. It’s quite different, and it’s very good.
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Pour is a clear gold with a small white head. Aroma is some pale malts and not much else. Flavor has a decent cereal malt with almost a little roasted aspect. Finish is is clean and bitter. Not really my fav style but this is very drinkable especially with the low abv.
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
Pour is a clear bronze with a small white head. Aroma is a big Belgian yeast nose with some lingering sugar. Flavor is a dry pale malt with a almost slight apple. Finish is clean with a little spice toward the end. A well made beer that smells fantastic.