Outer Banks Brewing Station

Microbrewery in Kill Devil Hills, North Carolina, United States 🇺🇸
Associated Venue: Outer Banks Brewing Station

Established in 1997

Contact
600 S Croatan Hwy, Kill Devil Hills, NC, 27948, United States
Description
The first wind-powered brewery in America is the best restaurant on the Outer Banks of North Carolina, stop by for our OBX brews and stay for the live music. Our Outer Banks restaurant uses only the most local fish, meat and vegetables to go with our award-winning handcrafted beers.

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7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Tap. Pours cloudy yellow with a small white head, creamy with good lacing. aroma is wheat, lemon, a bit vegetal and lightly spicy. Flavor is definitely lemon grass. Medium sweet, wheat, minimal bitterness. Light body, quite interesting.
Tried from Draft on 05 Nov 2013 at 09:39

6.9/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6.5
On draft at the brewery in Kill Devil Hills NC. Pours a clear dark cola brown with a tan head. Malty nose. Flavors of chocolate and toasted nuts. Velvety mouthfeel. Crisp, dry finish.
Tried from Draft on 21 Oct 2013 at 11:17

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6
On draft at the brewery in Kill Devil Hills NC. Pours clear cola brown with on ecru head. Roasted malt nose. Flavors of grass and hints of citrus. Medium bodied, highly carbonated, with a moderately bitter finish.
Tried from Draft on 21 Oct 2013 at 11:13

6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
On draft at the brewery in Kill Devil Hills NC. Pours a cloudy pale gold with an off white head. Fruity hop nose. Flavors of white pepper, saison yeast and a hint of blackberry jam. Crisp, dry finish.
Earlier Rating: 9/7/2013 Total Score: 3.5
On draft at the brewery in Kill Devil Hills NC. Pours a cloudy light gold with a scant white head. Aroma of peach and banana. Flavors of bubblegum. Light mouthfeel with low carbonation. Slight bitter finish.
Tried from Draft on 21 Oct 2013 at 11:04

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
11.2 ounce stubby bottle from Appalachian Vintner. Batch 1, bottled 3/20/2013. Pours a dark brown color with a thin creamy light brown head. Good head retention. Aroma of tart, bright citrus, chocolate, grapes, a mild bit of caramel. The taste is grapes, chocolate, mild roast, citrus. Lightly tart finish. Medium bodied, low carbonation, mildly tart but not sour. Solid beer.
Tried from Bottle on 09 Oct 2013 at 21:14

7.6/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 4.5
On draft at the brewpub it is a cloudy light yellow with no head. The aroma is of each and citrus. The taste is a bitter flavor that lingers on the palate
Tried from Draft on 07 Sep 2013 at 17:31

8/10 Appearance 8 Aroma 9 Flavor 9 Texture 10 Overall 5
On draft at the brew pub it is a dark brown beer with a slight head the aroma is of chocolate and the taste is bitter roasted coffee with a strong bitter chocolate aftertaste
Tried from Draft on 07 Sep 2013 at 11:30

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
On draft at the brewery in Kill Devil Hills NC. Pours black with a tan head. Toasted malt nose. Flavors if coffee and cocoa. Smoot mouthfeel. Slightly bitter finish.
Tried from Draft on 07 Sep 2013 at 11:25

7.9/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 5.5
On draft at the brewpub it is a cloudy golden beer with a slight head. The aroma is of grapefruit. The taste is a strong and bitter of grapefruit that lingers on the palate
Tried from Draft on 07 Sep 2013 at 11:23

6.2/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
On draft at the brewery in Kill Devil Hills NC. Pours a clear brownish amber with an ecru head. Light malty nose. Some notes of caramel and nuts. Smooth finish.
Tried from Draft on 07 Sep 2013 at 11:21