Nice typical pale lager.
True to style. Crisp and ok.
Malty and herbal
[On tap at Number Forty-Seven in Troon, Scotland]

Fass 1 pt (0,568l) @Cuan Mor, Oban: Golden, glasklar, mäßig stabiler mittelporiger Schaum; süße + sehr malzige Nase, helle/eingelegte Früchte, nur dezente grasige Hopfennoten, leichte Hefearomen, malzige Bitterkeit; süßer + sehr malziger Körper, helle/eingelegte Früchte, dezente grasige Hopfennoten, Malz, etwas Karamell, cremig, mittlere Kohlensäure, leichte Hefearomen; malzig-trockener Nachgang

On keg at Wigtown Ploughman, Wigtown - jet black body with a firm tan head. Loads of chocolate malts, bit of liquorice, some roasted nuts. Surprisingly smooth and creamy, very quaffable.

Tap on nitro in St Andrews Scotland. Very easy drinking - lovely on nitro - great tob

Probably the most well-know and popular Scottish ale, the group of often misunderstood and today seldomly seen low ABV beers that fall below the much better known Scotch ale or 'wee heavy' category - in fact I recall it took me a long time to find one back in the day when I tried to tick off every single beer style listed by Ratebeer.com. I noticed that there are two entries of the same name on this site, the other being identified as a bitter, but I think the ratings under that other entry belong here, as the brewery clearly - though implicitly - identifies this beer as a Scottish ale. From tap at the hotel in Aberdeen where I paired it with a Balmoral burger. Dense, creamy (nitro-tapped), lacing, medium sized, snow white head, clear pale ochre-blonde robe with odd bronze-ish hue. Aroma of wet toast, lightly toasted peanuts, a smoky effect not of Rauchmalz but rather burnt cardboard or something alike, freeze-dried chervil, tea bags, fried parsnip chips, ferrous spring water, minerals, dry hay. Fairly neutral onset, some dried apple or dried pear perhaps, softly carbonated with slender yet creamy (again: nitro-tapped) mouthfeel; slightly peanutty, thinly toasty and cereally malt core, toasted grains becoming more apparent in the finish, where a pleasantly balancing leafy and tea-ish hop bitterness sets in - but the smoky effect appears as well, again more reminiscent of burnt paper or wood ashes than actual smoke, yet adding to a dry, bitterish, somewhat minerally finish. Herbal, smoky and smooth, but thin and toasty too: took me a while to get used to as it is very different from the much stronger Scotch ale style I know and love, but in the end it did go down easily...

Old rating - A 500ml bottle my wife found me in Waitrose. Pours amber with a small white foamy head. Aromas & tastes of tangy grapefruit, citrus, flora, pine & spice. Body is light to medium. Strong tangy grapefruit bitter finish. Passable IPA but by not really my cup of tea

Escura com reflexos rubi. Espuma efémera. Carbono suave. Corpo leve. Textura oleosa. Aroma a caramelo e a molho de ostra. Açúcar queimado,malte, alcaçuz, notas de café . Fácil de beber