Draft at the source. Pours clear yellow with a white head. Aroma and flavors of fruit, spice, yeast, ginger, coriander, white pepper.

Draft at the source. Pours hazy orange with a white head. Aroma of tropical fruit. Taste is tropical fruit, caramel, pine notes. Okay.

Draft at the source. Pours gold with a slight haze. White head. Aroma of bready malt. Taste is toasted malt, brown bread, caramel. Fairly bland finish.

12 ounce bottle into weizen glass, no bottle dating. Pours fairly hazy/cloudy medium golden yellow color with a 1-2 finger dense and rocky off white head with great retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a moderate amount of streaming carbonation retaining the cap. Aromas of lemon, orange, peach, pineapple, mango, melon, berry, banana, bubblegum, clove, light pepper/pine, wheat, white bread, herbal, floral, grass, and yeast earthiness. Nice and pleasant aromas with good balance and complexity of citrus/fruity hops, fruity/spicy yeast, and pale/wheat malt notes; with solid strength. Taste of lemon, orange, peach, pineapple, mango, melon, berry, banana, bubblegum, clove, light pepper/pine, wheat, white bread, herbal, floral, grass, and yeast earthiness. Light pine/grassy/zesty bitterness and yeast spiciness on the finish. Lingering notes of lemon, orange, peach, pineapple, mango, melon, berry, banana, bubblegum, clove, pepper, pine, wheat, white bread, herbal, floral, grass, and yeast earthiness on the finish for a good bit. Nice complexity, robustness, and balance of citrus/fruity hops, fruity/spicy yeast, and pale/wheat malt flavors; with a nice malt/bitter/spiciness balance; and minimal astringent hop flavors after the finish. Lightly increasing lingering bitter/spicy dryness. Medium carbonation and body; with a very smooth, moderately bready/grainy, and lightly sticky mouthfeel that is nice. Zero warming alcohol for 5.75%. Overall this is a nice hoppy hefeweizen style. All around nice complexity, robustness, and balance of citrus/fruity hops, fruity/spicy yeast, and pale/wheat malt flavors; very smooth and pretty refreshing to drink with the mildly bitter/spicy/drying finish. Very well balanced between all flavors. The Mandarina Bavaria, Hull Melon, and Hallertau Blanc hops worked really well with the yeast character. A nicely enjoyable offering, and spot on base style example on the yeast character/malt balance.

12 ounce bottle into tulip glass, no bottle dating. Pours slightly hazy/cloudy deep orange/amber/light copper color with a 1-2 finger fairly dense and rocky off white head with great retention, that reduces to a small cap that lingers. Nice dense soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of grapefruit, orange, peach, apricot, mango, melon, citrus peel/rind, pepper, pine, caramel, spicy rye, toasted biscuit, herbal, and floral/grassy earthiness. Nice and pleasant aromas with good balance and complexity of citrus/earthy hops and dark/rye/bready malt notes; with solid strength. Taste of grapefruit, orange, peach, apricot, mango, melon, citrus peel/rind, pepper, pine, caramel, spicy rye, toasted biscuit, herbal, and floral/grassy earthiness. Light-moderate pine, citrus peel/rind, herbal, grassy bitterness; and peppery rye spiciness on the finish. Lingering notes of grapefruit, orange, peach, apricot, mango, melon, citrus peel/rind, pepper, pine, caramel, spicy rye, toasted biscuit, and herbal/floral/grassy earthiness on the finish for a while. Nice complexity, robustness, and balance of citrus/earthy hops and dark/rye/bready malt flavors; with a nice malt/bitterness and spicy rye balance; with minimal hop/rye astringency after the finish. Light-moderate increasing dryness from lingering bitterness and rye spiciness. Medium carbonation and body; with a smooth, creamy/bready, and sticky/resinous/rindy balanced mouthfeel that is nice. Zero warming alcohol for 6%. Overall this is a nice rye IPA. All around nice complexity, robustness, and balance of citrus/earthy hops and dark/rye/bready malt flavors; very smooth and easy to drink with the modestly bitter/spicy/resinous/drying finish, not overly aggressive. Very dank/earthy hops, with a balanced malt backbone, and mild residual sweetness. Not sure on age here, I can tell it's at least over 6 months old though. Likely Columbus, Chinook, and Centennial hops. A nicely enjoyable offering, well made style example, and classic hop profile.

Draft at Craft Brewed. Pours a crystal clear gold with a finger of foam that dissipates quickly. Estery nose, bubblegum & clove aromas. Warming alcohol on the palate, slightly thin, bubblegum notes. Fairly smooth, grassy bitterness. Not bad, but would like a bit more body and a bit less booze personally.

Rachel brought this one back from a trip to TN.++ Sampled from a 12 oz brown brown bottle this beer poured a bright golden color with lots of small chunks and a large orange-white head that left good lacing. The aroma was yeasty with pepper, orange, mustiness and perfume. The flavor was musty and yeasty with perfume, basil, pepper and bread. Long finish. Medium body.

On tap at Craft Brewed, pours a hazy dark amber orange with a small tan head. Aroma is loaded with whiskey barrels, some alcohol, and subdued caramel and dark fruits. Flavour is along the same lines, with lightly tart dark fruits, whiskey, and alcohol. Not really cohesive, and the tartness I don't think lends itself well to the style. It's not bad, but not what I'm looking for in a BA quad.