Martin Townshend founded the brewery in 2005 with immediate access to Nelson hops as well as a beautiful supply of water, drawn up from the Motueka aquifer to brew with. These two ingredients combined malt barley, yeast and a large dose of passion for brewing using traditional methods have seen the brewery jump to prominence, winning awards and accolades from the NZ Brewing industry, including being Championed NZ Brewery & Manufacturer of the Year in 2014!
Hand pull pint on tap at Craft Embassy Christchurch, glorious Spring sunshine overlooking the river. Solid lacing, smooth texture. English hops, malt. Nice bitterness, finish is bitter, malty, fruity. Quality beer, very nice to drink.
Tried
from Draft
at
Craft Embassy
on 14 Sep 2026
at 01:38
[On tap at the Park Cafe, Marahau, NZ.] A really cloudy tangerine coloured pour with a thick cream head; orangey citrus aroma; fresh orangey taste; and a crisp citrusy finish.
[On tap at the Park Cafe, Marahau, NZ] A pale amber pour with a tight white head; tropical fruit aroma; light malty body with some tropical fruit and grapefruit.
[On tap at the Park Cafe, Marahau, NZ.] A bright amber pour with a thick cream head; stone fruit aroma; peachy taste with a fresh citrus bite. Very drinkable.