TimE (11146) reviewed Bière Blanche (10 Year) from Side Project Brewing 9 months ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
Beautiful nose of wine barrel oak, oranges. Very tart, light body, low bittness. A very different take on a wit, but great
TimE (11146) reviewed La Ruche - 10 Year from Side Project Brewing 9 months ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 9 | Overall - 9
Very very hoppy funky yeasty nose a touch of oak. . Medium bitterness, light body, funky yeasty sour. Perfect balance.
tiong (21350) ticked For LC from Side Project Brewing 9 months ago
Quite a lot of pastry notes on the nose but not so much in the taste. Notes of vanilla, spices, chocolate and dry roastiness in the finish. Some chocolate sauce, bourbon and cinnamon, hints of cocoa and rye. Pretty complex and balanced for a pastry stout
CoccoBill (10287) ticked For LC from Side Project Brewing 9 months ago
Boozy, good barrel, cinnamon, chocolate, a bit of chili warmth, vanilla in the finish. Very nice.
Intense barrel notes, warming alcohol, hints of honey, bourbon, rye, stingy oak, roastiness, chocolate sauce, toffee, hints of prunes, figs and syrup. Pretty complex and intense slow sipper. Nice one.
Here we go again. Boozy, medium body. Strong barrel, chocolate, caramel, malty. Rich, excellent.
TimE (11146) reviewed Continuance (Blend #02) from Side Project Brewing 9 months ago
Appearance - 9 | Aroma - 8.5 | Flavor - 7.5 | Texture - 8 | Overall - 7
Typical side project barrel aging which I don’t love as it’s a bit too dry and tart for me. But still nice dark fruit, dried fruit, the palate is amazing super low carbonation. Nice barrel and modest oak but honestly it doesn’t show the depth I wanted
Appearance - 9 | Aroma - 9 | Flavor - 9.5 | Texture - 9 | Overall - 9.5
Ciemnobrunatne nieprzezroczyste piwo z solidną pianą która dość długo się utrzymuje. Aromat intensywny dużo nut od beczki, wanilii, kokosu plus suszone ciemne owoce polane alkoholem. W smaku wielość różnorodnych nut smakowych, suszone owoce, czekolada, bourbon, dębina, plus nuty palone, delikatna wanilia. Ich intensywnosc jak i różnorodność zależna od temperatury piwa. Zacząć najlepiej od temperatury około 10 stopni Celsjusza i potem pozwalać na powolne ogrzewanie trunku. Fantastyczna tekstura, oleiste ale nie do przesady.
Appearance - 9 | Aroma - 9 | Flavor - 9 | Texture - 9 | Overall - 9
Shared by Will CPH. Thanks man. Split. Bomber. Pours jeg Black with bubbles on top. Layers of slick Bourbon Vanilla. Roast. Oily and soy. Super Smooth. Lovely. Great depth. 4.5
tiong (21350) ticked A Long Time Ago from Side Project Brewing 9 months ago
Malty, earthy and slightly roasty with some sweetness, syrup, toffee, raisins, prunes and figs, hints of chocolate. Intense raisins.