From tap at Café Pardaf, Antwerpen. Nicely dry just as I like my Saison. Wheaty pale malt, some funk. Tart and sour, fruity notes including some citrus, stone fruit. Medium body, dry finish. Lovely.

Great Irish geuze!

18/I/24 - 37.5cl bottle @ ElManana+1’s place, BB: 27/X/25 0855 (2024-42) Thanks to ElManana+1 for sharing the bottle!

Clear blond yellow beer, practically no head. Aroma: nice, lots of brett, funky, fruity, lemony, a bit spicy, wood notes. MF: ok carbon, medium body. Taste: nice acidity, lemony, clean funk, more lemon, sour, fruity, a bit spicy. Aftertaste: dry, funky, sourish, lemon, peaches, apricot, nice acidity, juicy, good one!

Bottle 37.5 caged and corked bbd 1/2025. Slightly hazy deep golden colour, tiny fizzy quickly disappearing head, no lacing, Quite subtle aroma, brett, tart, barnyard, gooseberries, herbal notes, some wood. Round taste, medium sour and slightly sweet, brett, tart, gooseberries, green apples, barnyard, woody notes, bit peppery. Medium body, watery texture, soft carbonation, dry sour aftertaste, some sweetness, very much geuze-alike, gooseberries and green apples, well-balanced, very good.

Bottle 750 ml, courtesy of Eric. Shared with him and Miro B at Cellar above ground. Cloudy reddish orange, short lasting white head. Nice subtle, smooth profile, some barrel, blueberries. Juicy.

Bottle, at share, thanks to Chris M. Pours red. Raspberry, cherry, tart, funk, vinegar, sweet cherry, berry, hedgerow. Medium body. Good.