Brasserie du Bocq
Commercial Brewery
in
Purnode,
Namur,
Belgium 🇧🇪
Owned by
Brouwerij Corsendonk
Associated Venue: Brasserie du Bocq
Established in 1858
Contact
Description
Brasserie du Bocq was set up in 1858 by Martin Belot. The Brewery was incorporated into a limited company in 1949. Independent of any Belgian or foreign brewer, it still beholds its own family nature. Located in the heart of the Condroz, wonderful tourist region, this dynamic company still uses the traditional manufacturing process of top-fermentation beers with secondary fermentation in the bottle.
In 1983, Brasserie du Bocq abandons the exploitation of Central Brasserie Marbaix -La-Tour, to bring all the beer production back to Purnode where the production tools have been radically modernized on the basis of equity. Today in Purnode, although the Belot family has sold its assets to the Keersmaekers family who has been producing the Corsendonk at the Brasserie du Bocq for over 30 years, and even though the brewery has far exceeded its regional framework, nothing has changed and the values of the company remain intact.
In 1983, Brasserie du Bocq abandons the exploitation of Central Brasserie Marbaix -La-Tour, to bring all the beer production back to Purnode where the production tools have been radically modernized on the basis of equity. Today in Purnode, although the Belot family has sold its assets to the Keersmaekers family who has been producing the Corsendonk at the Brasserie du Bocq for over 30 years, and even though the brewery has far exceeded its regional framework, nothing has changed and the values of the company remain intact.
6/10
—
Appearance 8
Aroma 7
Flavor 4
Texture 6
Overall 6
Dark red to brown beer, realy opaque; brown-yellow frothy head. Dark malts, some chocolate, and laurel (bay leaf) in the nose. I get alcohol, banana- and other esters, and some alternative grain - like rice-cakes. Vile, woody, adstringent bitterness superposed on a dull sweet malt base. Some piney, resinous flavour, finish again with some bitterish chocolate. Adstringency keeps going on, mouthfeel becomes very dry, thinning out the texture. I thouroughly dislike this typical Walloon sweet-bitter assault. No refinement, the well-hidden alcohol excepted.
Tried
on 29 Jul 2004
at 13:04
7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
Copper color. Very nice aroma (malt and some fine hop). Quite dry, with a strong hoppy character (old hops) on top of a nice malty line.
Tried
on 19 Jul 2004
at 06:50
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Slightly hazy yellow color, short white head. Aroma is spicy and grainy, like most blonde belgain ales. Taste is moderately sweet and bitter, and grainy and spicy on the tongue. Indeed, typical blonde.
Tried
on 17 Jun 2004
at 15:44
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
(I deliberatly choose a very well-aged sample - well from the Du Bocq period, of course. This kind of beer usually benefits from it). Nearly red amber, slight yeast specks; virtually no head. Sweet caramel & portwine nose, fruity. Taste of good vintage port, fruity, slightly nutty. No noxious oxydation. Sweetness just in check, vinous. Mellow, alcoholic mouthfeel, like a vintage fortified wine again. Not really overly heavy-bodied. Excellent vinous beer. I might have been prejudiced about the age factor, IMO I was vindicated by the result. I can only recommend opening this only quite aged - with possible spectacular results. From memory, the younger versions are way too sweet, with an unpleasant scorched bitterness.
Tried
from Can
on 07 Apr 2004
at 14:26
6.8/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7
Very lively ascent to fluffy yellow head; foxy amber, clear beer. Extremely fruity nose: grapes, lunaria, peach, lime and - absolutely - nutmeg or mace. Again very fruity in taste, estery, yeasty, meat-aspic, passionfruit. There is some salt and a lot of coriander. Medium-bodied. Strange sensation, water, but at the same time probably iron and other salts. Oh dear; Saison Regal was once the pride of Brasserie de la Tour, Marbaix-la-Tour. Du Bocq took over and closed. First they managed to rape the beer completely, than they somehow got remorse (?) and turned it round again. This sample is quite OK; but a lot is going on in this bottle. It might turn out bad - I'm not surprised raters are hugely different in appreciation of this.
Tried
from Bottle
on 05 Apr 2004
at 15:16
7.4/10
—
Appearance 8
Aroma 9
Flavor 6
Texture 6
Overall 7.5
Bottle (33cl, BB 11.08.04)
Aroma is apples, prunes, yeast, light alcohol, very countryside-like. Dark ruby, brown color. Medium brown head with lots of lace and big bubbles. A lot of carbonation. Malty mouthfeel with an alcoholic touch. Body is quite light, so makes this quite easy to drink.
Aroma is apples, prunes, yeast, light alcohol, very countryside-like. Dark ruby, brown color. Medium brown head with lots of lace and big bubbles. A lot of carbonation. Malty mouthfeel with an alcoholic touch. Body is quite light, so makes this quite easy to drink.
Tried
from Bottle
on 29 Mar 2004
at 08:59
5.8/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
Clear yellow color, medium white head, some tiny particles. Aroma is yeasty, some hops, esters is probably a good way to describe the aroma. Taste is dry, some spices, bit bitter bit sweet. Ugly dry palate.
Tried
on 20 Mar 2004
at 16:38
5.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 4
Overall 5
Dark amber belgian ale with a foamy head, and a typical belgian ale aroma, but with a watery and slightly burn't after taste. Overall a fairly poor belgian ale.
Tried
on 19 Mar 2004
at 18:03
7.2/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 6
Overall 7
Dark reddish-brown collor, giant creamy head. Aroma of chocolate malts, some fruits. When i took a sip of skortila's 'pere abbe bruin' it tasted very metallic and acidic, but mine today is very nice actually, more chocolate malty and sweet. Sweet and sticky palate.
Tried
on 16 Mar 2004
at 13:51
6.8/10
—
Appearance 8
Aroma 8
Flavor 6
Texture 6
Overall 6
Clear, amber body. Brownish, fizzy rocky head, mostly lasting and fairly lacing. Hoppy and yeasty aroma. Lightly bitter initial flavour, moderately bitter and slightly salty finish. Soft mouthfeel.
Tried
on 10 Mar 2004
at 13:55