Krug-Bräu
Microbrewery
in
Waischenfeld,
Bavaria,
Germany 🇩🇪
Associated Venue: Krug-Bräu
Established in 1834
Contact
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Flaska från Bierothek. Bärnstensfärgad klar vätska med medelhögt skum. Doft av bröd. Fyllig, lite mjölig munkänsla, relativt torr, riktigt fina djupa välbalanserade maltiga smaker. Läder, gamla böcker, hö, bröd, riktigt gott bröd. Mycket gott
Tried
on 31 Oct 2023
at 17:37
6/10
Grainy, barley, metallic, dusty, hops
Tried
from Bottle
on 14 Oct 2023
at 15:08
7.1/10
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Appearance 10
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Appearance: Foggy gold, dense and stable head. Aroma: Wheat bread, leather, banana, herbal hop. Taste: Near to dry, bready, fruity, hoppy. Nevertheless little bitterness. Mouth feel: Medium minus body, fine carbonation. Summary: Unique stuff.
Tried
on 13 Aug 2023
at 20:02
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6
Appearance: Clear straw yellow with a tall off-white frothy head of good retention. Aroma: Cracker malt, herbal & spicy noble hop, Taste: As discribed above. Additional sulphur. Medium dry, light to medium bitter. Mouth feel: Light to meduym body, soft to average carbonation. Summary: Pretty hoppy, Not bad.
Tried
on 12 Aug 2023
at 14:56
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
500ml Bottle - Yellow with a foamy white head. Grass, lemon, hay and some floral notes in the aroma. Grass, lemon, floral hops and some grainy and malty notes in the taste. Refreshing.
Tried
from Bottle
on 29 Jul 2023
at 16:59
6/10
🚲🌞🙋♂️💁♂️
Tried
from Bottle
on 01 Jun 2023
at 20:52
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Fles 50cl in Dalfsen als Breitenlesauer Winterbier. Nutty, redelijk droog, caramel, süffig, licht kruidig, ergens wat chocolade, maltig, rood fruittonen, bittertonen. (12-5-2023).
Tried
from Bottle
on 12 May 2023
at 19:40
6/10
(#1445)(#409 DE)(#240 Bavaria)
Bought it at "Markgrafen Getränkemarkt", Ingolstadt, DE
Bought it at "Markgrafen Getränkemarkt", Ingolstadt, DE
Tried
from Bottle
on 29 Apr 2023
at 10:45