Light hazy gold, large white head. Vague nose. Light fruity start, neutral mid with medium/strong lasting bitterness. Great lacing

473ml can. Pours a slightly hazy amber gold with a medium, foamy, short lived, off-white head that leaves curtains of lace. Mild aroma of caramel malt, orange and floral hops. Sweet flavour of caramel malt, earth, orange peel and piney hops in a crisp, dry, bitter finish. Medium body with an oily texture and average carbonation. Well balanced, but a bit underwhelming. Drinks more like a pale ale.

473 ml can. Pours a dull amber with full head. Aromas of doughy malts, candied pineapple and soft pine. Flavors follow same with emphasis on malts.

Can from The Gull, North Vancouver
Beautiful copper colour, clean, with medium sized head. Some arom aof malt, of orange peel, light dairy. Soft mouthfeel, with little caramel flavour, undefined hops (not exactly resinous, not fruity), and traces of butter.
Haters are going to hate this; as it stands, a flawed but drinkable West Coast IPA that is not even too much old-style.

Hazy pale pink. Medium head. Light fruity note, mellow tartness. Chill little beer.

Hazy, thick head. Dank hop nose with a hit of peach. Decent malt base. Not bad, but doesn't seem experimental.

Hazy, pale, fairly thick head. Hints of guava, some pedio yeasty stuff, and a light hop note. On the palate, dank hops, medium bitterness and just a bit of guava. Good balance.

Hazy pinkish colour, lovely pricky pear. Medium head. Nice fresh and bright prickly pear aroma. The base has a deep lactic note, and a big prickly pear fruitiness. The base beer isn’t great but the cactus fruit is.

Bright amber, small intense bead. Piney citrus hop nose. Bright hop profile, orange notes. Light malt in back, long medium hop end. Great lace

Clear copper gold with a decent white head. Pine are earthy hops. Bitter, earthy hops and a long earthy finish.