Appearance - 10 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9
750 ml bottle. Pours hazy orange with a large cream-colored lacy head with great retention. Aroma is awesomely bretty--it’s dusty, underripe fruit, just what I needed after drinking a somewhat disappointing beer. After I take my first drink (not sip, what are you fucking kidding me? Not with this stuff), I’m thinking, "this might be better than your average Jolly Pumpkin." Yes, quotation marks are necessary. Tart in all the right places, although not in a mouth-puckering way--more in a thirst-quenching summer evening type of brew. The finish is refreshingly dry. This is a well-crafted beer. I’ve never even heard of this brewery before my Oregon trip last week.
Sloefmans (15389) reviewed Seizoen Bretta from Logsdon Farmhouse Ales 13 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7
Orange, hazy beer with a fast gone white head. Very spiced, and very fruity at the same time; citrus and other fruitaromas; Sourish, lactic, fruity and very estery-yeasty flavours. Quite fruit- & gristfilled body, bit refreshing. Finish is a tad cloying, which is oxymoronic for a Brett beer. OK, but I would only drink a small one...
Sloefmans (15389) reviewed Peche 'n Brett from Logsdon Farmhouse Ales 13 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8
Hazy peach colour; good yellow head. Peach aoma, straw, Brettanomyces and fusels. Freshly grated Parmesan, dry peach, Brett, and a soft bitterness as from mouldy oranges. Sharpish carbonation, soft fruit filling. Quite good, nice fruit combination.
bhensonb (22605) reviewed Kili Wit from Logsdon Farmhouse Ales 13 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8.5
Bottle shared by Liz. Pours dishwater gold with a 4 finger foamy white head. Aroma of lots of coriander and yeast/spice. Med minus body. Flavor is lightly earthy, coriander/citrus. Finishes earthy/dry. Wit wanting to be farmhouse. Nice.
Douglas88 (7987) reviewed Seizoen from Logsdon Farmhouse Ales 13 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8.5
Cool bottle shared by someone at Beermongers, maybe DA. Thanks. Pours a cloudy orange color with a large white head. A sweet phenolic nose of banana and yeast. The flavor is very good; citrus, ripe fruit, dry earthy banana, lively, very full bodied. Good.
mcberko (47456) reviewed Kili Wit from Logsdon Farmhouse Ales 13 years ago
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5.5
750mL bottle, split with manuchampions and uhlan, pours a murky orangey yellow with a small white head. Aroma of oranges, orange peel, coriander and wheat. Begins flavourful with orange peel, oranges and wheat upfront, but then whole thing dies to a very muted orange peel and wheat note. Turns to sparkling water at the end. Decent, but sort of dull.
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7
Bottle SB 8253 with a best before of 01/2017. Not a big fan of the bee’s wax seal (sticky stuff). Pours with a murky burnt yellow to golden hue (a bit darker than I am use to) with a massive eggshell white head that slowly fades to a much smaller head (constant coverage remains). Great belgian lace down the sides of the glass. Aromas are estery and phenolic. Notes of ginger and grains of paradise are the first things that jump out. Peppery, leather, medium barnyard brett phenolics. Some nectarine, stone fruit, and horse blanket. Spicy and herbal hops. A bit of a nutty maltiness. Further fruit esters that nearly go towards a berry or strawberry note. Flavors are estery, and grainy. Slight fruity tang. Bready malt, some alcohol. Feels a bit flabby. Medium herbal hop character. Mild rustic bretty funk. Apricot, nectarine, sage, and some peppery phenols. Very pervasive and fruity character. Fruity esters are a bit extreme and add a perceived sweetness to an already heavy saison. Warming and big, fuller carbonation, and slightly big body. Flavors seem a bit muddled, and the brett seems to be an after thought. Hopefully the brett will dry this out and add complexity with age.
theisti (5540) reviewed Seizoen from Logsdon Farmhouse Ales 14 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
750 ml bottle courtesy of bvc. Best by 8 / 2014. The pour is hazed golden copper, with a foamy three inch egg white head. Nice spider web lacing. The aroma is dusty wheat grain, hay, a touch of floral, and a touch of lemon citrus. Nice nose. The taste is wheat grain, a nice round lemon citrus, yeast, clove, and finishes with flint earthiness. The palate is med bodied, soft natural carbonation, and a pleasant un filtered mouthfeel. The yeast lingers in the finish. Nice, liked the character of the Brett version better, though this was still a really solid Saison. Thanks Brandon.
theisti (5540) reviewed Seizoen Bretta from Logsdon Farmhouse Ales 14 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
750 ml bottle courtesy of bvc. Best by 10 / 2016. The pour is a hazed golden copper, with a foamy three inch egg white head. Nice lacing is left behind as the beer retreats. The aroma is spicy yeast, soft brett notes, earthy, leathery, bit of mint, and soft wheat grain. Nice soft nose. The taste introduces some citrus lemon, the soft brett yeast, grain, and a pleasant earthy leather finish. The palate is medium bodied, with a nice soft mouth feel, and the dry flinty brett finish. Nice one, thanks Brandon.
notalush (7339) reviewed Seizoen Bretta from Logsdon Farmhouse Ales 14 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Gusher bottle, just like their other saison - turbid gold pour, fluffy, well-sustained head - a lot of lemony and pineapple Brett character in the nose, a light bit of funk, dust/cobweb, apricot/peach - full in the mouth - Medium dry, a bit of bitterness - quite funky and rustic - a lot of hay/grass - a bit of pineapple - some bitter peach pit - light acidity on the tail end - quite nice - I would like to try it with the Brett more developed.