(473ml can from Luc, thanks! - canned batch is 6% ABV) Pours opaque purplish red with a decent pale purple cap and chunky berry 'lace'. Aroma is surprisingly dominated by the floral, slightly musky passionfruit with some residual sweetness from mango behind, the blackberry is not prominent despite the colour and must be a low dose. Flavour is moderately sweet and lightly to moderately tart, ripe yellow mangoes and lots of floral bright passionfruit, earthy slightly jammy quality from the blackberries but again they've been dialled back to prevent this being a Rubus bomb. Finish has a nice bite of lactic acidity coupled with a big punch of passionfruit floral tartness, and some lingering sweet ripe mango notes. Medium-plus body but not the thickest smoothie, softly carbonated. Delicious, a bit deceptive since it drinks more tropical than it looks but it's very quenching when the temperature is 28 and humid.

(473ml can from Luc, thanks!) Pours opaque but very bright orange-gold with a small dense yellowish cap with lacing and small fruity bits on the glass. Aroma of nice floral bright passionfruit with a little musk, preserved or cooked peaches, very ripe but slightly funky pineapples, touch of impression of oranges underneath, sweet and lightly tart from the passionfruit and lacto base, quite ripe. Flavour is juicy and sweet/tart, nice acidity and floral vibes from the passionfruit, again the peaches feel cooked/preserved but are nicely juicy, slight tang to the pineapple, quenching kettle sour underpinnings, long lightly tart and lightly sweet finish, lingering fruit blend vibes. Medium body, low carbonation, slick but not insanely thick for a smoothie...not unusual for a yellow fruit smoothie though. Delcious quenching vibes for a hot afternoon, goes down like tasty juice.

Bottle: Poured a pitch-black color stout with a lar dark brown foamy head with good retention and some lacing. Aroma of black chocolate notes with some bourbon notes and vanilla notes with some hazelnut notes also perceptible. Taste is a nice mix of sweet black chocolate notes with some vanilla notes and hazelnut notes with some bourbon notes also noticeable. Body is full with oily like texture and good carbonation. Solid pastry stout with good balance of the different flavours.

(473ml can from Luc, thanks!) Pours opaque pink-red with a thick frothy pink head and a fair amount of berry chunk lace. Aroma is massively raspberry-forward, fresh crushed wild raspberries with nice natural floral sweetness and light tartness, some rich yellow mango creamy sweetness in there too for sure, cherry candy back accents. Flavour definitely has lots of raspberry, but is more balanced between the fruits; nice sweet floral red cherry pulp, creamy lightly dank musky yellow mangoes, more sweet-tart freshly crushed raspberries, here a little more on the prickling acidic side. Quite sweet overall but with a nice tart bite that's a mix of berry and lactic/citric tang. Long fruity aftertaste that is maybe a bit raspberry-dominant but still carries all the fruits well. Medium-plus body, fairly thicc, with some pulpiness and moderate but fine carbonation. Delicious smoothie, raspberry is a cheat code of course but the other fruits do really flesh it out. Goes down a treat.

(375ml bottle shared by Luc, thanks!) Pours oily black with a small latte coloured head. Notes of rich burnt sugars and softly roasted malts, semisweet dark chocolate and white chocolate blend, hints of coffee, creamy macadamia nut with coconut support, quite sweet up front, semi-sweet by the finish with the macadamia and an accent of vanilla creeping in nicely through the aftertaste, which is softly bitter with roasted malts and a tiny bit of alcohol warmth. Medium-full body, oily, quite softly carbonated. Excellent pastry with the macadamia in particular being really well-handled.