5/10
Tried
from Bottle
on 07 Jun 2025
at 10:39
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
On tap at a pub in Rennes. Light amber colour with medium head.Sweet taste with some acidic fruit notes.
Tried
from Draft
on 05 Jun 2025
at 12:54
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Draft at blind tiger. Brown, minor head, floral aroma. taste is sweet and thick. Not bad.
Tried
from Draft
on 20 May 2025
at 00:52
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle, pours very dark, lots of head. Aroma is citrus and soury, Taste is a little bit of spice and some syrupiness.
Tried
from Bottle
on 20 May 2025
at 00:45
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draft. Very tart/sour. Not hyper-carbonated for a witte. Not that memorable either.
Tried
from Draft
on 20 May 2025
at 00:45
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Optisch Kupfer, Schaum passt. In der Nase floral, würzig, Trauben. Im Trunk verhältnismäßig schwer, dezent alkoholisch, passt.
Tried
from Bottle
on 11 May 2025
at 16:38
7/10
Fruity, yeasty, citrus
Tried
from Bottle
on 14 Apr 2025
at 21:15
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
In my point of view, it is a delicious one for the style, well balanced with the honey, not so sweet and malty. 12.07.2017, buying it at the place de l'Aligrw, Paris, drinking it at Lausanne, Prélaz with a good Peruvian meal.
Tried
from Bottle
on 08 Apr 2025
at 15:35
6/10
—
Appearance 7
Aroma 5.5
Flavor 6
Texture 6
Overall 6
330ml bottle. Pours a misty gold, good white head. Aroma of malt thats starting to caramelise. Flavour profile continues along these lines, suggesting it's starting to turn a little old. Rated kindly.
Tried
from Bottle
from
Noz Hazebrouck
on 07 Apr 2025
at 09:33
6.3/10
—
Appearance 6
Aroma 6.5
Flavor 6
Texture 6
Overall 6.5
Bottle. Gold, dense white head. Aroma of doughy bread, light toffee, dried fruit, boiled lollies. Moderately sweet with caramel, some fruit, a clove & liquorice bitter finish. Fair enough.
Tried
on 30 Mar 2025
at 12:44