Timothy Taylor's
Commercial Brewery
in
Keighley,
West Yorkshire,
England 🏴
Associated with 18 Venues
Established in 1858
Contact
Description
In 1858 Timothy Taylor began brewing beer in Cook Lane in the West Riding town of Keighley. He clearly struck upon a successful formula for in 1863 he set up and built a larger brewery at Knowle Spring, where the company has remained ever since.
The superb spring water that wells up from deep under the Pennines is still used today to produce the country's best traditional cask ales.
The brewery remains in the Taylor family and is now the last independent brewery of its type left in West Yorkshire. This independence enables Taylors to survive as one of the few brewers still brewing true cask ales in the same way it has always done."Taylor's Taste" is achieved by using only the finest natural ingredients, taking pride in the brewing process and allowing full time for the ales to ferment and mature, thereby creating a unique family of beers.
We have come a long way since 1858. Our beers have won many awards and worldwide acclaim. This is seen within our product range.
The superb spring water that wells up from deep under the Pennines is still used today to produce the country's best traditional cask ales.
The brewery remains in the Taylor family and is now the last independent brewery of its type left in West Yorkshire. This independence enables Taylors to survive as one of the few brewers still brewing true cask ales in the same way it has always done."Taylor's Taste" is achieved by using only the finest natural ingredients, taking pride in the brewing process and allowing full time for the ales to ferment and mature, thereby creating a unique family of beers.
We have come a long way since 1858. Our beers have won many awards and worldwide acclaim. This is seen within our product range.
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask @ The Wharf, Aalborg. Hazy very dark brown with a beige head. Aroma is sweet, roasted malt, caramel and licorice. Flavor is medium sweet and moderate bitter. Dry and roasted moderate bitter finish. 230917
Tried
from Cask
on 23 Sep 2017
at 10:10
6.8/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 6
Bottle. Backlog rating from bottle collection and historic scoring. Source not recorded. No tasting notes kept, just rating.
Tried
from Bottle
on 10 Sep 2017
at 15:26
6/10
Tried
on 26 Aug 2017
at 11:35
6.8/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 7
Cask at Montys... Lightest yellow... Dry light lemon fruits nose.. Soft juicy fruits.. Light floral fruit... Soft sweet juicy fruits...
Tried
from Cask
on 17 Jul 2017
at 12:07
7.3/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 9
Blind tasting with Dr. beer. Pours clear, lighter amber. SRM Around 10, Carrot colored. No real head. Smell is onion, bit herbal. Mild creamy, Toasty grains. Taste is full, doughy, bit caramel. Very bready as well. Moderate bitterness. Nice bready, toasty aroma in the finish.
Tried
on 02 Jul 2017
at 15:41
5.6/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Handpull cask at the Geldart, Cambridge. Brownish gold, clear, with very little head. Light aroma with some toffee, floral and bubblegum notes. Tastes pretty bitter and messy with notes of crabapple and a lot of papery grain. Finish is slightly less harsh, but there are none of the flavours promised in the aroma. Not poor but definitely below what I’d expect from such a respected brewer.
Tried
from Cask
on 22 Jun 2017
at 13:48
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Whole Foods Williamsburg: pours amber with beige head. Aroma is herbal , caramel, light hoppy tinge. Taste is sweet, herby and malty. Easy to drink and relatively solid. Nothing special.
Tried
on 19 Jun 2017
at 20:08
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Poured into an English pint glass, the appearance was a burnt orange/copper color with a finger’s worth of white foamy head that slid off fairly quick. Stringy soapy lace.
The aroma had some estery sweet floral hops over top of buttered biscuits, somewhat cracker-like/touch of herbal.
The flavor was moderately sweet pulling the malts in front to even the keel of the overall taste surrounding the hops. Aftertaste was quaint, somewhat malty, buttery and soapy. Finish was quick and malty.
The palate was between light and medium bodied with a fair sessionability about it. Carbonation felt low but expected. ABV felt good.
Overall, pretty good bitter with the diacetyl controlled enough to not be distracting. Probably be a good one for Americans to give a shit before delving into the world of Bitters.
The aroma had some estery sweet floral hops over top of buttered biscuits, somewhat cracker-like/touch of herbal.
The flavor was moderately sweet pulling the malts in front to even the keel of the overall taste surrounding the hops. Aftertaste was quaint, somewhat malty, buttery and soapy. Finish was quick and malty.
The palate was between light and medium bodied with a fair sessionability about it. Carbonation felt low but expected. ABV felt good.
Overall, pretty good bitter with the diacetyl controlled enough to not be distracting. Probably be a good one for Americans to give a shit before delving into the world of Bitters.
Tried
from Can
on 04 Jun 2017
at 07:58
7/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 7
Hazy Amber orange color topped by a medium sized rocky beige head. Soft, citrusy, earthy malt aroma has hints of tea and nuts. Flavor is light and refreshing with notes of brewed tea and toasted malt. Slightly tart malty middle. Light herbal hop finish is dry and chewy.
Tried
on 28 May 2017
at 22:04
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Cask@Charlies Bar, Copenhagen - Amber pour with nice big white head. Toasted malty aroma and taste, some cereal, toasted sweet malty, some caramel, great condition, twiggy hoppy bitter finish.
Tried
from Cask
on 28 May 2017
at 09:23