Hair of the Dog Brewing Company

Microbrewery in Portland, Oregon, United States 🇺🇸
Associated Venue: Hair of the Dog Brewing Company - Out of business

Established in 1993

Closed in 2022

Contact
61 SE Yamhill St, Portland, OR, 97214, United States
Description
Hair of the Dog Brewing Company was founded in November of 1993 with the purpose of providing beer lovers with new and unusual beer styles. Creativity and originality have been cornerstones of the company's philosophy since it was founded.

Each Beer has its own name and unique identity; like the people who have inspired them. The brewery is family owned and operated, a proud member of the Oregon Brewers Guild as well as the Pacific Northwest's rich brewing heritage. We produce over 600 barrels of Beer a year in our 4 barrel (120 gallon) Brewhouse and bottle approximately 5000 cases a year. The rest of our beer is served on draft in our tasting room and at a few select accounts in Oregon and elsewhere.

Hair of Dog is proud to be one of the first breweries in America specializing in the production of high alcohol, bottle conditioned beers as well as experimenting with the barrel aging process since 1994. Currently, the brewery has 180 oak barrels used to age Beer from 6 months to 8 years. We use new oak as well as previously filled spirit and wine barrels. All the Beer is made by two Brewers, Denver Bon and Alan Sprints.

We are also dedicated to buying local products for both the Brewery and restaurant in an effort to keep as much of our money in our community. We work directly with farmers whenever possible and are proud to say that 99% of all the ingredients we use are produced within a 350 mile radius of the brewery. Our Organic Pilsner malt is from Gambrinus Malting in British Columbia, the water runs pure from the Cascade mountain range, hops are grown in Oregon and Washington and both bottles and labels are made in Portland. Since we opened all the graphic design has been created by the Felt Hat of Portland. The original brewing equipment has been recycled from other industries and is still in use today. After Brewing all the ingredients are used for animal feed by a local farmer.

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6.9
Appearance - 10 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

This is a pleasant and unusual beer. I think it looks kind of cool. It is a fruit beer, and you can tell by looking at it that it is a fruit beer; I don’t think that makes it look bad. It looks like raspberry daiquiri, small pieces of dark sedimetn and a thin and long last layer of pink foam. The aroma is sour berries. The flavor is sour as well, not like a lambic but a fruit sourness with a light acidic bite. The alcohol is completely hidden, and I am surprised to see this is 8%. Fairly thick. Extra points for creativity; this is not your typical fruit or desert beer.

Tried from Can on 17 Feb 2006 at 22:03


4.2
Appearance - 4 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4

Bottled. Hazy yellowish orange colour, small white head. Aroma is very fruitish, but sour. Hoppy fruits, alcohol and very sour flavour. Due to the enormous sourness, it was kind of hard to find all minor flavours in it.

Tried from Bottle on 24 Jan 2006 at 02:06


7
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

Bottled, batch 37. Hazy orange colour with mediumsized head. Fruits, alcohol and yeast in aroma. Also some peachy hints. Glavour is sweet fruity with hints of peaches, strong alcoholic sting. Quite dry and hoppy aftertaste.

Tried from Bottle on 24 Jan 2006 at 02:00


4.2
Appearance - 4 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4

Bottled
A bit hazy, pale yellow color, not much head. Sour vinegar aroma. Light, sour vinegar flavor, some yeast. Short finish. I wonder if this really should be sour beer?

Tried from Bottle on 22 Jan 2006 at 10:13


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottled Batch 37
Hazy, orange color. Creamy steady white head. Fruity (apricot, mango), yeasty nose with alcoholic notes. Medium to full-bodied. Fruity, starting sweetish with banana and apricot esters. Bitter finish with some alcohol presence.

Tried from Bottle on 22 Jan 2006 at 10:03


7.8
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

Batch 54. Pours with a huge into a snifter with a creamy head -- a few big bubbles, othwise uniform small. Head gradualy subsides leaving tracing at the rim and a mound of foam in the middle. Bread and caramel. Nice gold with circulating yeast. Very sweet burnt caramel/vanilla with a tingly finish.

Tried on 15 Jan 2006 at 20:14


8.5
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 10 | Overall - 8

Batch 54: Dark brown ale with thick moka head. Aroma of figs, prunes and chocolate, and smooth alcohol. Rich sweet malt with nice hops and fruits/figs, and some tobacco. Rich and beautiful. Batch 62 at more ground cherries in aroma, and like a black forest cake in mouth. Excellent. May 2005, Capflu’s BW tasting.

Tried on 10 Jan 2006 at 21:08


7.6
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Batch 57. Pours dark garnet with long lasting head. Very little active carbonation in the snifter. Smells of smoke, dates and malt. Strong smoke flavor. Lively carbonation with long lasting bitter finish. A little too much smoke flavor for me.

Tried on 08 Jan 2006 at 18:02


7.9
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8.5

Cloudy gold. Clovey with a touch of banana,. Somewhat fizzy, but otherwise nice and smooth. Well constructed and easily drinkable.

Tried on 31 Dec 2005 at 14:37


8.2
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 10 | Overall - 8

This is an excellent beer. I didn’t think it was a barley wine but an American strong ale. Very dark orange and a long lasting tan head. Light hops in the aroma suggest an ipa. Complex flavor that includes bitter hops, sugar, sour, fermenting cerals, and some alcohol. Alcohol is also present in the palate and lightly burns the tongue.

Tried from Can on 24 Dec 2005 at 22:59