Burk Dipa provning Wilhemshill. Ljus lätt grumlad dryck. Doftar milt av malt och apelsin. I munnen känns välintegrerade smaker av Apelsin, lite kryddad smak. Eftersmaken kommer lite parfym som stegras . Mjuk känsla och lång smakrik. Lite udda smaker men jättegod.

16 ounce can into snifter, canned on 4/10/2019. Pours cloudy/opaque dark brown/black color with a small fairly dense and fluffy khaki head with solid retention, that reduces to a minimal spotty lace cap that lingers. Light spotty lacing clings on the glass, with a moderate amount of streaming carbonation. Aromas of big milk/white chocolate, cocoa, dark roasted coffee, caramel, brown sugar, toffee, vanilla, cream, bourbon, coconut, toasted oak, roasted nuts, biscuit, and dark bread/crust; with lighter notes of licorice, molasses, raisin, prune, fig, date, smoke, charcoal, herbal, grass, pepper, and yeast/roast/toast/oak earthiness. Minimal booze in the aromas as it warms. Damn nice aromas with great balance and complexity of dark/roast/bready malts, cocoa nibs, coffee, bourbon barrel, and light-moderate fruity yeast/earthy hop notes; with great strength. Taste of huge milk/white chocolate, cocoa, dark roasted coffee, caramel, brown sugar, toffee, vanilla, cream, bourbon, coconut, toasted oak, roasted nuts, biscuit, and dark bread/crust; with lighter notes of licorice, molasses, raisin, prune, fig, date, smoke, charcoal, herbal, grass, pepper, and yeast/roast/toast/oak earthiness. Light herbal, grassy, roast, char, coffee bitterness; and bourbon/oak tannin spiciness on the finish. Lingering notes of milk/white chocolate, cocoa, dark roasted coffee, caramel, brown sugar, toffee, vanilla, cream, bourbon, coconut, toasted oak, roasted nuts, biscuit, dark bread/crust, light dark fruit/smoke/char, herbal, grass, pepper, and yeast/roast/toast/oak earthiness on the finish for a while. Fantastic complexity, robustness, and balance of dark/roast/bready malts, cocoa nibs, coffee, bourbon barrel, and light-moderate fruity yeast/earthy hop flavors; with a fantastic roast/hop bitter/sweet, and bourbon/oak spiciness balance; with zero cloying, acrid, astringent flavors after the finish. Lightly increasing dryness from lingering hop/roast bitterness and bourbon/oak spiciness after the finish. Medium carbonation and full body; with a very smooth, creamy/silky/velvety/bready, and lightly slick/sticky/chalky/tannic mouthfeel that is fantastic. Mild increasing warmth of 12%, with minimal lingering barrel booze after the finish. Overall this a fantastic barrel aged flavored Russian imperial stout! All around fantastic complexity, robustness, and balance of dark/roast/bready malts, cocoa nibs, coffee, bourbon barrel, and light-moderate fruity yeast/earthy hop flavors; very smooth and dangerously easy to sip on for the huge ABV with the mildly bitter/tannic/drying finish; amazingly silky/soft feel. Amazing balance of rich malts, vanilla, and fruity/nutty coffee complexity; with solid earthy hop presence, and restrained fruity yeast. Not overly sweet/heavy from lingering dryness. A highly enjoyable offering, and spot on style example as expected. Another fantastic addition to the Flying Buffalo family.

16 ounce can into tulip glass, canned on 3/30/2019. Pours dense pitch black color with a 2 finger dense and rocky tan head with amazing retention, that reduces to a large cap that lasts. Thick foamy lacing clings on the glass, with a fair amount of streaming carbonation. Amazing appearance. Aromas of big juicy, lightly tart/tangy blackberries, fruit skin/seeds, milk/dark chocolate, cocoa, coffee, caramel, brown sugar, toffee, vanilla, cream, roasted nuts, toasted biscuit, and dark/brown bread/crust; with lighter notes of licorice, molasses, raisin, prune, cherry, fig, date, smoke, charcoal, wood, herbal, grass, pepper, pine, and yeast/roast/toasted earthiness. Damn nice aromas with great balance and complexity of blackberries, dark/roast/bready malts, lactose, and light-moderate earthy hop/fruity yeast notes; with big strength. Taste of huge juicy, lightly tart/tangy blackberries, fruit skin/seeds, milk/dark chocolate, cocoa, coffee, caramel, brown sugar, toffee, vanilla, cream, roasted nuts, toasted biscuit, and dark/brown bread/crust; with lighter notes of licorice, molasses, raisin, prune, cherry, fig, date, smoke, charcoal, wood, herbal, grass, pepper, pine, and yeast/roast/toasted earthiness. Light pine, herbal, woody, grassy, peppery, roast, charred bitterness; and fruit tang/tartness on the finish. Lingering notes of tart/tangy blackberries, fruit skin/seeds, milk/dark chocolate, cocoa, coffee, caramel, brown sugar, toffee, vanilla, cream, roasted nuts, toasted biscuit, dark/brown bread/crust, licorice, molasses, dark fruit, smoke, charcoal, wood, herbal, grass, pepper, pine, and yeast/roast/toasted earthiness on the finish for a while. Amazing complexity, robustness, and balance of blackberries, dark/roast/bready malts, lactose, and light-moderate earthy hop/fruity yeast flavors; with an awesome hop/char bitter/sweet, and tart/tangy fruit balance; with no cloying, acrid, astringent flavors after the finish. Lightly increasing dryness from lingering hop/char bitterness and tart/tangy fruit. Medium carbonation and medium-full body; with a very smooth, creamy/silky/velvety/bready, and lightly sticky/chalky/acidic/tangy/tannic mouthfeel that is great. Minimal warming alcohol for 9%. Overall this is an amazing fruited imperial milkshake porter! All around incredible complexity, robustness, and balance of blackberries, dark/roast/bready malts, lactose, and light-moderate earthy hop/fruity yeast flavors; very smooth and dangerously easy to drink for the big ABV, with the mellowly bitter/charred/acidic/tangy/drying finish; awesomely soft feel, not overly bitter/charred. Amazing balance between juicy/jammy berries, rich malts, and lactose flavors; with solid earthy hop presence/balance, and restrained fruity yeast. Light residual sweet with lingering tart/bitter dryness. A highly enjoyable offering, and amazing style example. This was even better than IDIOM. Softer and less bitter/charred from the lactose, and not overdone on fruit.