Scuttlebutt Brewing Co.
Microbrewery
in
Everett,
Washington,
United States 🇺🇸
Associated Venue: Scuttlebutt Brewing Company
Established in 1996
Contact
3310 Cedar Street, Everett, WA, 98201, United States
Description
The brewery was founded by Phil and Cynthia “Scuttle” Bannan in 1996 with a 20 barrel system in the brew house, two 20 barrel fermenters and one 20 barrel bright tank. Since then our capacity has grown and we have broadened our product line to include more than 20 styles of hand-crafted ales and lagers.
After more than 20 years Scuttlebutt Brewing Company remains family owned and independent.
Since the beginning Scuttlebutt beers have been brewed in Everett with the Northwest’s finest ingredients – barley from Vancouver, Washington, hops from the Yakima Valley, a proprietary yeast from Odell, Oregon and some of the nation’s finest drinking water from the Spada Reservoir in the Cascade Mountains. Our beers are clean, balanced and have been brewed with care for over 17 years.
After more than 20 years Scuttlebutt Brewing Company remains family owned and independent.
Since the beginning Scuttlebutt beers have been brewed in Everett with the Northwest’s finest ingredients – barley from Vancouver, Washington, hops from the Yakima Valley, a proprietary yeast from Odell, Oregon and some of the nation’s finest drinking water from the Spada Reservoir in the Cascade Mountains. Our beers are clean, balanced and have been brewed with care for over 17 years.
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap. Pours black with full head. Aromas of piney roasted malts. Flavors of same with slick black coffee and resin. I couldn’t get much barrel...
Tried
from Draft
on 22 Dec 2016
at 14:44
7.2/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7
On tap. Pours a dark mahogany with moderate head. Aromas of jammy dark fruit, pine and brown sugar. Flavors of concentrated grapefruit, bitter pine, and sharp toasted malts. Imperial IPA - I don’t know - way offf balance - but nice enough.
Tried
from Draft
on 17 Dec 2016
at 21:27
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bomber from Total Wine, Gainesville. Pours hazy golden with a large beige head. Lots of carbonation in this one. Aroma of lemon zest, and grapefruit peel. Flavor is lemony toasted bread. Kinda bland, but not bad in any way. Grapefruit peel lingering finish.
Tried
on 14 Dec 2016
at 15:53
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Hazy and amber-brown with a thin head. Has an earthy, slightly citrusy hop nose. Clean, with piney grapefruit bitterness. A fair bit of caramelized, biscuity malt. Hop dryness and a dash of alcohol in the finish.
Tried
on 10 Dec 2016
at 12:55
5.8/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
Dark. Touch of haze. Thin head. Burnt, dark chocolate, earthy Pacific coffee, quite austere but then the flavours lack dynamism and complexity. Wanted to like it, but it’s a bit harsh.
Tried
on 10 Dec 2016
at 12:54
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle 12fl.oz. @ Craig’s House - Edinburgh. [ As Scuttlebutt Amber Ale ].Clear medium amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, sweet malt, caramel, fruity malt, light nutty, tart notes. Flavor is moderate sweet with a average duration, pale malt, caramel, sweet malt, nutty notes. Body is medium, texture is oily to watery, carbonation is soft. [20160319] 6-3-6-3-11
Tried
from Bottle
on 09 Dec 2016
at 02:37
6.3/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Bottle 12fl.oz. @ Craig’s House - Edinburgh. [ As Scuttlebutt Porter ].Clear medium brown - red amber color with a small to average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, sweet malt, roasted, dark malt. Flavor is moderate to light heavy sweet and moderate bitter with a average to long duration, roasted, fruity malt, dark malt, thin. Body is medium, texture is oily to watery, carbonation is soft. [20160319] 6-3-7-3-12
Tried
from Bottle
on 08 Dec 2016
at 11:02
4.4/10
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Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 4.5
On tap at St. Augustine's, pours a cloudy an amber orange with a small white head. Aroma is pretty restrained, with an odd earthy hop character and toasted biscuity malt. Flavour has some odd body odour, earthy hops and biscuity malt. Weird off-notes here rather destroy this. No good.
Tried
from Draft
on 07 Dec 2016
at 02:00
7.5/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap at St. Augustine’s during 1st 45 taps annual event with Alex and Josh. Pours a very dark reddish brown with a tan head. Aroma is roasted malt, some hoppy bitterness. Taste is pretty the same. Couldn’t find any evidence of bourbon barrel aging, just a good Black IPA.
Tried
from Draft
on 05 Dec 2016
at 21:03
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draft - Syrupy earthy hops. Clear dark gold. Earthy hops and syrupy sticky notes and a long bitter finish.
Tried
from Draft
on 05 Dec 2016
at 20:40