Cervezas Yria
Microbrewery
in
Valdemoro,
Madrid,
Spain 🇪🇸
Associated Venue: Chinaski Lavapies
Established in 2010
Contact
Description
Born in 2010, this micro-brewery and distributor located in Valdemoro (Madrid) is part of the recent history of craft beer in Spain. It is characterized by its independent spirit, experimentation, innovation and constant learning.
Since 2010 we have offered a broad range of beers. We have launched over 30 beers into the market, including our own beers as well as those resulting from a joint effort with Spanish and International brands.
Since 2010 we have offered a broad range of beers. We have launched over 30 beers into the market, including our own beers as well as those resulting from a joint effort with Spanish and International brands.
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
250ml freshly served from tap at Beer Happy in Benidorm. Next to clear, warm golden body, lacing rings on the glass, filmy layer. Inviting smell of tropical fruits. Fresh hop fruity taste of mandarin, mango, and orange drops. Mid-dry fruity ending. Medium bodied. Nice. (Benidorm 03.04.2019).
Tried
from Draft
on 04 Apr 2019
at 07:42
8.4/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
Bottle bought from the brewery at LIB festival in Leiden. Pours black with a fine sheen of head, actually very deep red. Aroma is malty and roasty, with hints of coffee; even very hoppy actually, fitting the BIPA at 14%. Pine and herbal hops aromas. Lot of complexity. Big body with a thick oily mouthfeel. Flavour is malty and quite sweet, caramel and molasses. Lot of almond flavours from the amaretto. Lot of wood, rye gives spiciness to it. A very interesting black IPA, I think it's still in style, just amplified to a crazy level. Intense amaretto and wood notes. Lovely.
Tried
from Bottle
on 31 Mar 2019
at 01:27
8/10
Steel of whiles. Alle 16 prokenten netjes verborgen. Lekker dik.
Tried
from Bottle
on 19 Mar 2019
at 21:03
7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Botella 33 CL Tomada en vivalabirra 15 marzo 2019. Color ámbar oscuro cobrizo turbio con poca espuma beige. Sabores intensos maltosos con suaves tostados y ligeros caramelizado. Buena sensación alcohólica desde el principio con tonos licorosos y maderas empapadas algo especiados que acaban quedándose algo secas. Cuerpo medio con bastante sabor, buena sensación alcohólica. Bastante buena y no tan dulce como las demás barley wines. Para repetir.
Tried
on 19 Mar 2019
at 11:05
7/10
Tried
from Can
on 16 Mar 2019
at 19:49
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap at LIB'19. Ooof, this was all over the place. Black colour, beige head. Aroma of strawberries, roast, dark chocolate, raisins, figs, booze. Flavour follows, weird but interesting mix of fruity and roasty flavours, bitter finish. Full bodied, boozy.
Tried
from Draft
on 09 Mar 2019
at 15:35
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at LIB'19. Hazy golden colour, white head. Aroma of grapes, champagne yeast, apples, soft citrus. Flavour follows, lots of grapes, quite bitter, dry, light yeasty. Light bodied.
Tried
from Draft
on 09 Mar 2019
at 15:34
8/10
Yria alweer zo goed
Tried
from Bottle
on 13 Feb 2019
at 21:32
8/10
Supersmooth, licht droppig, zachte CO2, subtiele barrel, fantastisch.
Tried
on 02 Feb 2019
at 17:37
4.6/10
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Appearance 8
Aroma 4
Flavor 4
Texture 6
Overall 3.5
31.01.2019, tap @ Caf� Sara:
Nice slightly bubbly-creamy mediumlasting head. Aroma is slightly dry sour-ish mineraly, weeds, bark, minerals, sap, sour grass, fruit stones, soil, alcohol, shed, paper, almond essence, hay, ripe banana, caramel malts. Taste is slightly sweet sour-ish mineraly, weeds, sap, sour grass, booze, fruit stones, yeast, soil, bark, almond essence, caramel malts, shed, paper, dark sugar. Medium to longlasting bitterness, slightly harsh sour-ish boozy mouthfeel. Not my cup of coffee.
Nice slightly bubbly-creamy mediumlasting head. Aroma is slightly dry sour-ish mineraly, weeds, bark, minerals, sap, sour grass, fruit stones, soil, alcohol, shed, paper, almond essence, hay, ripe banana, caramel malts. Taste is slightly sweet sour-ish mineraly, weeds, sap, sour grass, booze, fruit stones, yeast, soil, bark, almond essence, caramel malts, shed, paper, dark sugar. Medium to longlasting bitterness, slightly harsh sour-ish boozy mouthfeel. Not my cup of coffee.
Tried
from Draft
on 31 Jan 2019
at 17:44