Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6

Cask at cloisters... Golden amber.. Thin white lacing... Soft dry herbal toffee fruit nose.. Light dry toffee fruit we

Chocolate nugget. Cacoa. Vanilla. Leather. Lactose is well-hidden. Brewed to style.

Session golden

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Pours a clear bright gold colour with frothy loose white head. Aroma is a fruity, zesty citrus, pink grapefruit and tangerine. A sweetish biscuity malt taste with citrusy hops and a citrus peel bitterness in the finish. Very nice.

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Cask @ Victorian Craft Beer Cafe, Halifax. Black with a creamy off-white head. There's a mid roasted aroma and taste, dry tasting and it lingers.

Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Cask, gravity at Merton Beer Festival, Merton, Oxon Saturday 24th February 2018 . Pours dark brown with a slim bubbly head. A little fruity but then there is a little liquorice, it's got plenty of chilli in fact it is a bit of a one trick pony on that front the Plum struggling to assert itself. Ok. A6 A4 T6 P3 Ov12 3.1

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

At Merton Winter Beer Festival 2018. Dark cola coloured lasting tan head. Chocolate aroma Chocolate in mouth. Then the chilli kicks in. Plum? Can't tell. Chilli heat just on right side of acceptable ok.