Pour is a clear yellow with a large white head. Aroma is not much, decent malt that’s about it. Flavor is a more pronounced pils type bready malt with a clean aftertaste. Not much to this beer but it is a very clean and refreshing lager.

Pour is a clear yellow with a large white head. Aroma is of sweet peach and some neutral malt. Flavor is a mild peach and not very tart. You would not no this is a tart beer if it did not say it on the can. Just a so-so fruit beer that is not very tart.

Light caramel and good malt. Orange pour with decent head and lacing. Light sweet finish. Tap at Springfield airport.

Pine and lots of orange zest. Orange pour with good head and carpet lacing. Bitter finish with a hint of tang. Lots of citrus in finish. Tap at Springfield airport.

0.355l bottle from trade with ig88b. Thanks man! Looks really nice in the glass this, almost like pouring dark motor oil in the glass (not that I've actually ever done that before). It's really deep dark, almost black in color and it has a nice little loud head. Loud, by what can only be described as fizzing. Dark beige or brown in color. Smells really nice. Rich dark chocolate, a nice but sharp alco sting, tones of burnt sugar and a really rich dark roastiness. Traces of cold coffee, coffee latte actually! Added cream. That's what it is.. It actually a bit thin and boozy in the taste above average on the carbonation. Tastes sharp and a tad unbalanced. Almost a little phenolic in a way. Lots of nice chocolate though, and it's definitely barrelled! Rum and smoke are definitely prominent. The rich and bitter sweet kind of chocolate. Cocoa with hints of licorice in the finish. The sweet kind. It really grew on me this down the glass this. Even though it smoothen itself after gaining some temp I still wish the mouthfeel had been a tad more pleasant. 17.10.2014

Glass, 4-ounce, draught, during the Festival of Barrel-Aged Beers, savoured on November 21 2015; eye: black, opaque, ring of dark brown head, no lacing; nose: roasted barley, light bourbon, caramel, coffee, woody; mouth: roasted barley, light bourbon, caramel, coffee, woody, alcohol, alcohol warmth, finale in alcohol with presence of bourbon, full body, good carbonation, mildly sweet, slightly bitter, lightly alcoholic texture; overall: fine FRANÇAIS Verre, 4 onces, en fût, durant le Festival of Barrel-Aged Beers, savourée le 21 novembre 2015; œil : noire, opaque, anneau de mousse brun foncé, pas de dentelle; nez : orge torréfiée, léger bourbon, caramel, café, boisé; bouche : orge torréfiée, léger bourbon, caramel, café, boisé, alcool, chaleur d’alcool, finale en alcool avec présence de bourbon, corsée, bonne carbonatation, moyennement sucrée, très légèrement amère, texture légèrement alcoolique; en résumé : bien

22 oz bomber purchased at the brewery in Springfield, Missouri. The pour is a hazed almost murky brown with a well formed one inch khaki head. The aroma is clean soft cocoa chocolate along with fresh raspberry and general malt sweetness. The taste is the malt initially, toffee, nut, caramel along with the cocoa chocolate of the nose, and the finish is the softly tart raspberry, that really cuts nicely through the initial sweetness and dries out the finish. The palate is medium to heavy bodied, lower carbonation and the sweet than clean tart raspberry in the aftertaste. Flavors really meld well, beautifully executed concept.