Notch Brewing
Microbrewery
in
Salem,
Massachusetts,
United States 🇺🇸
Associated with 2 Venues
Established in 2010
Contact
Description
Launched in 2010, Notch Brewing – named for the nick made to keep a record when you're having more than one – was the first brewing company in the U.S. to focus exclusively on session beer. At the time, we simply wanted to brew the beers we loved to drink because finding them was a challenge. Session beer has been enjoyed in every great beer brewing nation for centuries, yet in the U.S. it was overlooked. So we set out to brew the world’s classic session styles from the Czech Republic, Germany, England, and Belgium, as well as explore how session beer could fit with the U.S.’s hoppy beer infatuation. Over a decade later, we have a brewery built on the back of session beer and it’s proven two things: beer consumers like options, and session beer is a great one.
5.8/10
—
Appearance 4
Aroma 7
Flavor 6
Texture 4
Overall 6
Ugly haze, not much head. Dull amber-brown. Not a good like. Smells nice, caramelly crackery malts. Sweet and with a soft caramel and just a touch of toastiness. Still something not quite right.
Tried
on 13 Oct 2017
at 18:09
6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Hazy and a bit dull, with a thick, rich head. Has a nice saaz, slightly doughy, just a bit of hop.
Tried
on 13 Oct 2017
at 18:09
5.4/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5.5
Sweet and fruity. Classic Alex saison, sticky, sweet, poorly attenuated and with nothing else much positive to offer.
Tried
on 11 Oct 2017
at 13:26
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Pours clear gold into a Sam glass. Bright white head with excellent retention recedes leaving soapy lacing. Mango, marshmallow and cantaloupe aromas. Sweet, soft caramel, lemon/lime and bitter earth front to back and into the dry medium length finish.
Tried
from Can
on 28 Sep 2017
at 20:13
7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Pours gold into a shaker. Bright white head recedes to nothing. Grass aromas. Crisp sweet hay and caramel upfront turning to bitter pith in the medium length finish.
Tried
on 26 Sep 2017
at 18:25
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Pours dark gold into a Sam glass. White head with good retention recedes to skin surface. Dark malt aromas. Crisp with bitter dark caramel, sourdough and roasted bready malt upfront turning to bitter earth in the lasting finish.
Tried
on 15 Sep 2017
at 18:37
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Pours hazy pale gold into a stein. Bubbly head with little retention recedes to nothing. Smoke and caramel aromas. Soft with sweet caramel and smoky wheat front to back.
Tried
on 18 Aug 2017
at 22:23
6.2/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 4
Overall 7
Sample at homebrew club last night. Hazy deep yellow color with a thin white head. Earthy spicy wheat malt on the nose and in the flavor. Earthy pine tropical citrus hoppiness counters. In my opinion the body is horribly lacking and feel’s a bit watery, I’m not a fan.
Tried
on 10 Jun 2017
at 20:27
5/10
Really struggled to like this. Very dry.
Tried
from Cask
on 21 May 2017
at 11:24
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Draught at Buk’s Boston, 3/21/17.
Light hay-flaxen golden body shows a very light haze and a small, white head atop with moderate retention.
Pineapple, grainy cereal mixed with buttercream and lightly juicy melon and mango all show off a lot more depth than expected from this hop. The malt is interesting as well, and despite there being some obvious diacetyl here, it certainly adds an interesting character to the beer.
In the mouth it’s juicy with light popcorn at times but yet somehow still endearingly enjoyable. Mango, lime, kiwi and such with honey, cereal-like character and a soft, malty texture. Good dryness, no alcohol, no resin and low but engaging carbonation. Weird but good. Or very good but with some diacetyl, is perhaps more accurate.
Light hay-flaxen golden body shows a very light haze and a small, white head atop with moderate retention.
Pineapple, grainy cereal mixed with buttercream and lightly juicy melon and mango all show off a lot more depth than expected from this hop. The malt is interesting as well, and despite there being some obvious diacetyl here, it certainly adds an interesting character to the beer.
In the mouth it’s juicy with light popcorn at times but yet somehow still endearingly enjoyable. Mango, lime, kiwi and such with honey, cereal-like character and a soft, malty texture. Good dryness, no alcohol, no resin and low but engaging carbonation. Weird but good. Or very good but with some diacetyl, is perhaps more accurate.
Tried
on 03 May 2017
at 16:18