Notch Brewing
Microbrewery
in
Salem,
Massachusetts,
United States 🇺🇸
Associated with 2 Venues
Established in 2010
Contact
Description
Launched in 2010, Notch Brewing – named for the nick made to keep a record when you're having more than one – was the first brewing company in the U.S. to focus exclusively on session beer. At the time, we simply wanted to brew the beers we loved to drink because finding them was a challenge. Session beer has been enjoyed in every great beer brewing nation for centuries, yet in the U.S. it was overlooked. So we set out to brew the world’s classic session styles from the Czech Republic, Germany, England, and Belgium, as well as explore how session beer could fit with the U.S.’s hoppy beer infatuation. Over a decade later, we have a brewery built on the back of session beer and it’s proven two things: beer consumers like options, and session beer is a great one.
4.9/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4.5
Draught at Canary Square, 8/9/17.
Starkly clear, light, maize-tinted yellow with no head.
Very little nose to speak of either. Perhaps some light corn, vanilla, traces of honey and cracker?
Very waxy, with vegetal notes and a stale, old, tired character permeating. Reasonably malty and with redeeming textural value, but just rather filtered-like and old. Oxidized. Strange, given it's in a keg that has been kept cold (assumedly). Still don't know what to make of Notch these days. It's so hit or miss continually.
Starkly clear, light, maize-tinted yellow with no head.
Very little nose to speak of either. Perhaps some light corn, vanilla, traces of honey and cracker?
Very waxy, with vegetal notes and a stale, old, tired character permeating. Reasonably malty and with redeeming textural value, but just rather filtered-like and old. Oxidized. Strange, given it's in a keg that has been kept cold (assumedly). Still don't know what to make of Notch these days. It's so hit or miss continually.
Tried
from Can
on 10 Jan 2018
at 10:49
6.9/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 6.5
Pours pale gold into a shaker. Bright white head with good retention recedes to hug rim. Grass and biscuit aromas. Soft with sweet lemon meringue and pie crust front to back. Lasting bitter earth finish.
Tried
on 10 Dec 2017
at 18:40
6/10
A little light on the lemonade.
Tried
from Draft
on 28 Oct 2017
at 13:19
7/10
Tried
from Draft
on 28 Oct 2017
at 12:55
7.2/10
—
Appearance 8
Aroma 6
Flavor 8
Texture 6
Overall 8
12 oz. can at The Sevens Ale House in Boston, Mass. Clear yellow pour with a white head and very good retention. Semi-crisp pils malt with a touch of citrus sweetness. Low bitterness. Good.
Tried
from Can
on 13 Oct 2017
at 22:45
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Draught at the brewery. Hazy light amber, toasty, moderate bitterness, crackey in the finish.
Tried
on 13 Oct 2017
at 18:11
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Dark chestnut. Medium head. Aroma is a bit nutty and with a bit of toffee. Little chewy, toffee, not bad but doesn't get to liquid bread level.
Tried
on 13 Oct 2017
at 18:10
5.8/10
—
Appearance 4
Aroma 7
Flavor 6
Texture 4
Overall 6
Ugly haze, not much head. Dull amber-brown. Not a good like. Smells nice, caramelly crackery malts. Sweet and with a soft caramel and just a touch of toastiness. Still something not quite right.
Tried
on 13 Oct 2017
at 18:09
6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Hazy and a bit dull, with a thick, rich head. Has a nice saaz, slightly doughy, just a bit of hop.
Tried
on 13 Oct 2017
at 18:09
5.4/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5.5
Sweet and fruity. Classic Alex saison, sticky, sweet, poorly attenuated and with nothing else much positive to offer.
Tried
on 11 Oct 2017
at 13:26